EASY VEGAN PANCAKES
Make and share this Easy Vegan Pancakes recipe from Food.com.
Provided by rsarahl
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, lightly mix all ingredients until just combined.
- Overmixing will make the pancakes tough.
- Leave mixture on the counter to rest for 3-5 minutes and then fold it onto itself two or three times, lightly to make sure that the batter is fairly well incorporated.
- Cook on a greased skillet or griddle over medium to medium high heat until golden.
- If there are large lumps, carefully break them apart with the spatula while the pancakes are cooking.
- Serve immediately.
Nutrition Facts : Calories 424.3, Fat 6.8, SaturatedFat 0.9, Sodium 1205.1, Carbohydrate 77.1, Fiber 3, Sugar 12.6, Protein 13
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always Thanks
[email protected]These pancakes were delicious! I made them for my family and everyone loved them. They were the perfect way to start our day.
M Mudasir sattar
[email protected]I followed the recipe exactly but my pancakes were too dry. I'm not sure what went wrong.
happind Alarm 68
[email protected]These pancakes were a great way to start my day. They were fluffy, filling, and delicious. I will definitely be making them again.
Leeroy Mwerenga
[email protected]The pancakes were a bit bland. I added some cinnamon and nutmeg to the batter and they were much better.
Donny “standup” Peterson
[email protected]These pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Brodie Morton
[email protected]I've made these pancakes several times now and they're always a hit. I love that they're so easy to make and that I can always find the ingredients in my pantry.
Ophentse Mokgethi
[email protected]These pancakes were delicious! I made them for my vegan friend and she loved them too. They were so fluffy and flavorful.
Opeyemi Adekunle
[email protected]I'm not a great cook, but these pancakes were so easy to make. I followed the recipe exactly and they turned out perfectly. My husband loved them.
Vivian Nagy
[email protected]These pancakes were a great way to use up some leftover almond milk. I also added some chia seeds for extra nutrition. They were a hit with my kids!
mim aktar2023
[email protected]I was a bit skeptical about vegan pancakes, but I was pleasantly surprised. They were so easy to make and turned out so fluffy and delicious. I'll definitely be making these again.
Ram Rana
[email protected]I'm not vegan, but I'm always looking for new and healthy recipes. These pancakes were a great way to start my day. I added some sliced bananas and peanut butter, and they were delicious.
UnknownFoxX9985
[email protected]These pancakes were a hit with my family! The texture was fluffy and light, and the taste was delicious. I added some fresh blueberries and maple syrup, and they were perfect.