EASY VEGAN RED CURRY WITH TOFU AND VEGETABLES
You can use any vegetable combination for this vegan Thai curry. I usually just raid my fridge and use whatever needs to go. The cooking goes really fast, so it is best to do all the prep in advance. Do check the spiciness of your Thai curry paste before using it - there is a wide variety and you don't want to ruin your curry with too much curry paste. Better to start with a smaller amount and then add.
Provided by lilofrance
Categories Main Dish Recipes Curries Vegetarian
Time 49m
Yield 4
Number Of Ingredients 10
Steps:
- Combine tofu and 3 tablespoons soy sauce in a small bowl and marinate for about 20 minutes.
- Remove the solid top layer of coconut cream from the coconut milk can and heat in a wok over medium heat. Add curry paste and stir-fry for 2 minutes. Add tofu, broccoli, mushrooms, leek, and carrot and stir-fry for 2 minutes. Pour in remaining coconut milk and simmer until vegetables are soft, about 5 minutes. Season with soy sauce, lemon juice, and sugar.
Nutrition Facts : Calories 306.3 calories, Carbohydrate 13.7 g, Fat 25.3 g, Fiber 3.5 g, Protein 12.2 g, SaturatedFat 19.2 g, Sodium 518.3 mg, Sugar 3.2 g
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Alomgir Rana
[email protected]I'm not a vegan, but I really enjoyed this curry.
Robel Yohannes
[email protected]This curry was a bit too spicy for me, but I still enjoyed it.
Ovi Hammad
[email protected]I would definitely recommend this recipe to anyone who likes spicy food.
u s
[email protected]I'm not a vegan, but I really enjoyed this curry. The tofu was a great substitute for chicken and the vegetables were delicious.
Kawoya jonathan
[email protected]This curry was delicious! The tofu was crispy and the vegetables were cooked perfectly. The curry sauce was flavorful and had a nice kick to it.
Yunis Jokhio
[email protected]This curry was easy to make and it tasted great! I loved the combination of flavors. I will definitely be making this again.
Ubright Tech
[email protected]I'm not a vegan, but I really enjoyed this curry. The tofu was a great substitute for chicken and the vegetables were delicious. I would definitely make this again.
Abdulrehman sajjad
[email protected]This curry was a bit too spicy for me, but I still enjoyed it. The tofu was crispy and the vegetables were cooked perfectly. I would recommend this recipe to anyone who likes spicy food.
Fariya Tabassum Naimo
[email protected]I've made this curry several times now and it's always a hit. It's easy to make and the ingredients are affordable. I love that I can customize it to my own taste by adding more or less heat.
Jevis Omondi
[email protected]This curry was delicious! The tofu was crispy and the vegetables were tender. The curry sauce was flavorful and had a nice kick to it. I would definitely recommend this recipe.
Imran Raju
[email protected]I made this curry for my family and they all loved it. Even my picky kids ate it up. The curry was easy to make and the ingredients were easy to find. I will definitely be making this again.
Ali Mahamat
[email protected]This vegan red curry was a hit! The tofu was perfectly crispy and the vegetables were cooked to perfection. The curry sauce was flavorful and had just the right amount of heat. I will definitely be making this again.