EASY VEGETABLE BIRYANI
A quick and easy Indian rice dish that can serve as the main course or an appetizer!
Provided by Monica Shah
Categories World Cuisine Recipes Asian Indian
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Rinse and soak rice for 30 minutes; drain.
- Heat oil in a large saucepan over medium heat. Saute cumin seeds and cloves for less than 1 minute. Saute the onion, stirring constantly, until brown. Stir in rice and fry for about 1 minute, stirring. Stir in the water, salt, garam masala, chili powder and vegetables. Bring to a boil, then reduce heat, cover and simmer for 20 minutes, or until all water is absorbed. Fluff with a fork and stir in butter before serving.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 46.9 g, Cholesterol 7.6 mg, Fat 8.7 g, Fiber 3.7 g, Protein 5.5 g, SaturatedFat 2.9 g, Sodium 926.9 mg, Sugar 1.8 g
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AkramAli Mandhro
[email protected]This vegetable biryani was a bit too spicy for my taste. I followed the recipe exactly, but I think I would use less chili powder next time. The vegetables were also a bit undercooked.
Talha jan
[email protected]This vegetable biryani was easy to make and it tasted great! I used basmati rice and it was cooked perfectly. The vegetables were also cooked perfectly and the biryani was so flavorful. I will definitely be making this again!
Md shoriful islam Shoriful
[email protected]I made this vegetable biryani for a potluck and it was a hit! Everyone loved it. I used a mix of brown and white rice and it was the perfect texture. The vegetables were cooked perfectly and the biryani was so flavorful. I will definitely be making t
Stacey Fletter
[email protected]This vegetable biryani was a bit bland for my taste. I followed the recipe exactly, but I think I would add some more spices next time. The vegetables were also a bit overcooked.
Serein Reda
[email protected]This vegetable biryani was so easy to make and it turned out so delicious! I used brown rice instead of white rice and it was still really good. I also added some extra vegetables, like carrots and peas. The biryani was so flavorful and the vegetable