EASY VEGETABLE CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Vegetable Casserole image

This hearty dish combines chicken and an assortment of vegetables. It can be put together in a snap...a real plus for any busy cook.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4-6 servings.

Number Of Ingredients 7

2 cups cubed cooked chicken
8 ounces frozen small onions, thawed and drained
1 package (10 ounces) frozen mixed vegetables, thawed and drained
1 can (4 ounces) mushroom stems and pieces, drained
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 teaspoon dried thyme
1 cup crushed potato chips

Steps:

  • In a bowl, combine chicken, onions, mixed vegetables, mushrooms, soup and thyme. Pour into a greased 8-in. square baking dish. Sprinkle with chips. Bake, uncovered, at 350° for 50-55 minutes or until bubbly.

Nutrition Facts :

Ziagujjar 467
[email protected]

I made this casserole for a dinner party, and it was a huge success! Everyone loved it, and I got several compliments on the recipe.


Pivniceru Radu
[email protected]

I'm not a fan of casseroles, but this one was surprisingly good. The vegetables were cooked perfectly, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.


MD Azigul
[email protected]

This casserole was a great way to get my kids to eat their vegetables. They loved the cheesy sauce and the crispy breadcrumb topping.


Bishal Singh
[email protected]

I'm a vegetarian, and I'm always looking for new and interesting vegetable dishes. This casserole fit the bill perfectly! It was delicious and satisfying, and I will definitely be making it again.


Ado Berba
[email protected]

This casserole was easy to make and very flavorful. I used a variety of vegetables, and they all cooked perfectly. I will definitely be making this again.


Fazi Warriach
[email protected]

I made this casserole for a potluck, and it was a big hit! Everyone loved it, and I got several requests for the recipe.


Kollan STV
[email protected]

This casserole was a bit bland for my taste. I think it could have used more seasoning.


Lovely Akter
[email protected]

I've made this casserole several times now, and it's always a hit. It's a great way to use up leftover vegetables, and it's always a crowd-pleaser.


Masum Parvez Official
[email protected]

This casserole was easy to make and turned out great! I used frozen vegetables, and it still tasted delicious. I will definitely be making this again.


Evlynne
[email protected]

I'm not usually a fan of vegetable casseroles, but this one was surprisingly good. The vegetables were fresh and flavorful, and the sauce was creamy and cheesy. I would definitely recommend this recipe to anyone looking for a healthy and delicious si


Tammy Hart
[email protected]

This vegetable casserole was a hit with my family! The flavors were perfectly balanced, and the vegetables were cooked to perfection. I especially loved the crispy breadcrumb topping. I will definitely be making this again.