One-pot meals are a staple in my home and this is one of my favorites I have come up with. The bacon gives it a wonderful smokey flavor and is so delicious.-Mrs. Marie Herr, Berea, Ohio
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a skillet, brown bacon. Remove, reserving 2 tablespoons drippings in pan. Saute broccoli or cauliflower, onion and mushrooms until crisp-tender, about 3-4 minutes. Add linguine, tomato and cooked bacon; mix lightly. Sprinkle with cheese. Serve immediately.
Nutrition Facts :
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Madison Kercenneck
[email protected]This is my new favorite pasta dish!
Sk Sagib
[email protected]Healthy and delicious!
Mohamed Omar
[email protected]Perfect for a weeknight meal.
Abel Nancy
[email protected]Will definitely make this again!
Grim Reaper
[email protected]Easy and yummy!
Roselyne Yomba
[email protected]Loved it!
Falaknice Nice
[email protected]This was a great recipe! I made it for my family and everyone loved it. The vegetables were cooked perfectly and the sauce was delicious.
dtblucNK
[email protected]This recipe was a bit bland for my taste, although i did add some extra salt and pepper along with some grated parmesan cheese. Overall, it was still a healthy and easy meal.
Gill Gill
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of vegetables, but they were so well-prepared in this recipe. I will definitely be making this again.
Esak
[email protected]This dish is so delicious and healthy! The vegetables are perfectly cooked, and the sauce is amazing. I will definitely be making this again.
hossou charles
[email protected]I love this recipe because it's so versatile. I can use whatever vegetables I have on hand, and it always turns out great. I've even added some cooked chicken or shrimp to it for a more protein-packed meal.
Andrew Glut
[email protected]This vegetable linguine is a lifesaver for busy weeknights! It's so quick and easy to make, and it's always a hit with my family. The vegetables add a nice crunch and flavor to the dish, and the sauce is light and flavorful.