EASY VEGETABLE SQUARES
These are a big hit at brunches, office parties, and such. Use your favorite veggie toppings and make it your own.
Provided by Debbie Quimby
Categories Other Breads
Number Of Ingredients 8
Steps:
- 1. Unroll crescent rolls and pat into a 15-1/2 x 10-1/2 x 2 inch baking pan. Bake according to package directions. Cool.
- 2. In a small mixing bowl, stir together cream cheese, mayonnaise, dill weed, and salad dressing mix. Spread evenly over cooled crust.
- 3. Sprinkle with desired veggie toppings and shredded cheese.
- 4. Cut into squares and serve.
- 5. Suggested veggie toppings: shredded carrots, cauliflower, broccoli, green onions, green peppers, chopped tomatoes, black olives, celery.
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Bahis 123
[email protected]These are perfect for a party or potluck.
Idrissa Bangura
[email protected]I love that you can customize these squares to your own liking. You can add different vegetables, cheeses, and spices.
Mohammed Babar
[email protected]These are a great way to use up leftover vegetables.
Md. Showket Ali
[email protected]Overall, I thought these vegetable squares were a good recipe. They were easy to make and they tasted great. I would definitely recommend them to others.
Manoj Xettri
[email protected]These were a bit too greasy for my liking. I think I'll try baking them instead of frying them next time.
Nalugo Esther
[email protected]I had some trouble getting the breading to stick to the vegetables. I think I'll try using a different type of bread next time.
Asad Mukhtiar Sheikh
[email protected]These were a bit bland for my taste. I think I'll add some more spices next time.
Mohfar Collins
[email protected]I'm not a huge fan of vegetables, but these squares were actually really good. The cheese and breading really helped to mask the vegetable flavor.
Humaira Islam
[email protected]These are so good! I made them for my kids and they loved them. They're a great way to get them to eat their vegetables.
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[email protected]I love how easy these vegetable squares are to make. I always have the ingredients on hand, so it's a great last-minute meal.
Kristina Krstic
[email protected]These vegetable squares were a hit with my family! The flavors were so well-balanced and the texture was perfect. I'll definitely be making them again.