BAKED CURRIED FRUIT
A delicious way to serve canned fruits. Use at least 3 cans of fruit; however, you can substitute other canned or fresh fruits, such as, grapefruit, fruit cocktail, bing cherries, apples or whole cranberries. Adjust sugar according to the tartness of the fruits you use.
Provided by BeachGirl
Categories Cherries
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Drain all fruits, reserving 1/2 cup of mixed juices.
- Place fruit in layer in 8x8-inch glass baking dish.
- Mix brown sugar and spices with reserved 1/2 cup mixed fruit juice.
- Pour over fruit.
- Bake at 350 degrees for 45-60 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #fruit #oven #easy #beginner-cook #potluck #vegetarian #dietary #pears #pitted-fruit #cherries #peaches #tropical-fruit #pineapple #brunch #to-go #equipment #presentation #served-hot #4-hours-or-less
Tim Patrick
[email protected]Overall, I thought this was a great recipe. It was easy to make and the end result was delicious.
Alex Barbiero
[email protected]This dish was a bit too sour for my taste, but I still enjoyed it. I might try using a different type of fruit next time.
Chifuniro Kandodo
[email protected]I'm not sure what went wrong, but my dish turned out bland and watery. I think I might have added too much liquid.
Chhatra Shahi
[email protected]This was a great recipe for a summer cookout. It was light and refreshing.
Big17 Best
[email protected]I found this dish to be a bit too sweet. I think it needed more tartness.
sankar debnath
[email protected]This dish is a bit too spicy for my taste, but I still enjoyed it. I might try using less curry powder next time.
my video
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to use up leftover fruit.
Guns Ali
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming to make, but it's worth the effort.
Mhiz Charity
[email protected]I'm not a big fan of curry, but I really enjoyed this dish. The fruit made it sweet and tangy, and the curry spices were not overpowering.
sham adel
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Prothik Dey
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and my family loved it.
Da_Homie _Ghost
[email protected]I found this dish to be a bit bland. I think it needed more spices.
Alhaj Islam
[email protected]This dish was a bit too sweet for my taste, but I still enjoyed it. I might try reducing the amount of sugar next time.
Bashir Numberdar
[email protected]The flavors in this dish were amazing! I loved the combination of sweet, sour, and spicy.
deepika padukon
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely make it again!
Kymarie Johns
[email protected]I've never had curried fruit before, but this dish was surprisingly good! The sweetness of the fruit balanced out the spice of the curry perfectly.
Lydiah Abudi
[email protected]This was a delicious and unique curry dish! I loved the combination of fruits and spices. It was a bit time-consuming to make, but it was worth it.