EASY VEGETARIAN CHILAQUILES (ENCHILADA CASSEROLE)
More nutritious and less fatty than cheese chilaquiles, I created this when cooking for groups of 30 people, and now make it for my son and me. I found that when I went to the trouble of rolling up enchiladas, people would wreck them when serving themselves, or only want half of one. This casserole is easier to prepare and serve!
Provided by piratejenny
Categories Black Beans
Time 23m
Yield 6-9 serving(s)
Number Of Ingredients 5
Steps:
- Stack 6 tortillas and slice into 1/2 inch strips, then cut into thirds or quarters in opposite direction.
- Warm slightly less than 1/2 the can of enchilada sauce in a large glass bowl in microwave (or on stove, in pan or skillet).
- Add tortilla strips and let sit for a couple of minutes. Warm sauce gently or tortillas strips will disintegrate.
- Spread in bottom of 9x9" baking pan.
- Defrost vegetarian crumbles and heat with beans.
- Spread over layer of tortilla strips.
- Sprinkle half the cheese over the bean mix.
- Cut up remaining tortillas and repeat warming process with remaining sauce. Layer over beans, and top with remaining cheese.
- Bake in oven until cheese is melted (about 20 minutes at 350, or 8 minutes in microwave).
- Serve with sour cream. Goes well with rice.
Nutrition Facts : Calories 393.3, Fat 15.1, SaturatedFat 7.3, Cholesterol 55, Sodium 956.6, Carbohydrate 41.3, Fiber 9, Sugar 6.5, Protein 24.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Devinda Sadaruwan
[email protected]This is the best vegetarian casserole I've ever had. It's so flavorful and satisfying.
Rambabu Pandit
[email protected]I'm always looking for new vegetarian recipes, and this one is a keeper. It's healthy, delicious, and easy to make.
Andrew Beckham
[email protected]This is a great recipe for a potluck or party.
Aqeel ishaq Qureshi
[email protected]I've never made a casserole before, but this recipe was so easy to follow. It turned out perfectly!
fernando frias
[email protected]This casserole is a great way to use up leftover veggies.
William Mathe
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
marla sanchez
[email protected]This is the perfect recipe for a casual get-together.
Sirisha Yalla
[email protected]I made this casserole for my vegetarian friends and they loved it. It's a great way to show them that vegetarian food can be just as delicious as meat-based dishes.
Danyal Zaheer
[email protected]This is a great recipe for using up leftover tortillas.
Nepal Technical Kura
[email protected]I wasn't sure how I would like this casserole, but I was pleasantly surprised. It's cheesy, flavorful, and very filling.
Erli Kaza
[email protected]This is now my go-to recipe for a quick and easy weeknight meal.
Overdrive
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's easy to make and so delicious.
Kendrix Smith
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Mahi Hammad
[email protected]This casserole was a hit with my family! The flavors were incredible, and the leftovers were just as good the next day.