EASY VEGETARIAN ONION GRAVY
Vegetarians and vegans, rejoice! This gravy is exactly what you've been missing on Thanksgiving. It's so easy to whip up a batch. Just keep those saucy carnivorous mitts away from the gravy boat - meat eaters may prefer it over their own.
Provided by Kare for Kitchen Treaty
Time 35m
Number Of Ingredients 6
Steps:
- In a medium saucepan over low heat, melt the butter.
- Add the onion and a pinch of salt. Sweat the onions, stirring occasionally, until tender, 8-10 minutes. If they start to turn brown, turn down the heat - you're looking for translucent and tender, not golden.
- Increase heat to medium. Stir in the flour and cook, stirring frequently, for three minutes.
- Gradually stir in the vegetable broth and continue stirring, over medium heat, until thickened to a gravy consistency, about 3 - 4 minutes.
- Stir in Tamari or soy sauce if using. Add salt and pepper to taste and serve.
Nutrition Facts : Calories 115 kcal, Sugar 1 g, Sodium 252 mg, Fat 10 g, SaturatedFat 6 g, Carbohydrate 6 g, Fiber 1 g, Protein 1 g, Cholesterol 25 mg, ServingSize 1 serving
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Allen Young
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Ronny Stafford
[email protected]This gravy is the perfect addition to any meal. It's hearty, flavorful, and versatile.
Rahat Faruki
[email protected]I've never made gravy before, but this recipe was so easy to follow. The gravy turned out great!
Biplop Raj
[email protected]This gravy is a bit bland for my taste. I'll try adding some more herbs and spices next time.
Sweet Pea
[email protected]I'm not a vegetarian, but I'm always looking for new and interesting ways to cook vegetables. This gravy is a great option.
Sahab Ahmed
[email protected]This recipe is a great way to use up leftover onions.
Uthom Risi
[email protected]I made this gravy for a potluck and it was a huge hit. Everyone loved it!
Demetrius Taylor
[email protected]This gravy is amazing! I've never had vegetarian gravy that tasted so good.
Williams oluomachi
[email protected]I followed the recipe exactly, but my gravy turned out lumpy. Not sure what went wrong.
Kenny Dixon
[email protected]The gravy was a bit too thin for my taste, but the flavor was spot-on. I'll try adding less liquid next time.
masud 420
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly.
Ricky Goldstein
[email protected]I was skeptical about a vegetarian gravy, but I was pleasantly surprised. The flavor is deep and satisfying, and the texture is perfect.
Rajusingh Rajusingh
[email protected]5 stars! This gravy is a lifesaver for busy weeknights. It's quick and easy to make, and it tastes amazing.
Lizzie Jackson
[email protected]Easy to follow recipe and the gravy turned out delicious! I added a bit of garlic and thyme for extra flavor.
jahinul islam
[email protected]This vegetarian onion gravy is a game-changer! It's so rich and flavorful, I can't believe it's made without meat. I served it over mashed potatoes and roasted vegetables, and it was a hit with the whole family.