EASY VEGETARIAN SHEPHERD'S PIE
Who would believe you can make a hearty shepherd's pie without meat and gravy?
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Heat water, milk and butter to a rapid boil in 2-quart saucepan. Remove from heat. Stir in potatoes just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth; set aside.
- Meanwhile prepare vegetables as directed on package. Stir together vegetables and mushrooms in medium bowl. Spoon vegetable mixture into ungreased 1 1/2-quart casserole; sprinkle with half of the onions. Spread potatoes over onions.
- Bake uncovered 25 minutes; sprinkle with remaining onions. Bake 3 to 5 minutes longer or until mixture is hot and onions are brown.
Nutrition Facts : Calories 380, Carbohydrate 43 g, Cholesterol 25 mg, Fat 4, Fiber 4 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1290 mg, Sugar 3 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dennis Mogire
[email protected]This shepherd's pie was a bit too spicy for my taste, but it was still good.
Faran Astifan
[email protected]This shepherd's pie is a great way to use up leftover vegetables. I used a mix of carrots, peas, and corn for the filling, and it was really delicious.
King Boss
[email protected]This recipe was easy to follow and the shepherd's pie turned out great! I used a mix of lentils and quinoa for the filling, and it was really hearty and delicious. The mashed potato topping was also perfect.
M.Abdullah Sher
[email protected]I'm not a vegetarian, but I really enjoyed this shepherd's pie. It was hearty and flavorful, and the mashed potato topping was perfect.
Daniel Vanco
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the shepherd's pie and they didn't even realize they were eating lentils and vegetables.
John Brooks
[email protected]This shepherd's pie was a bit bland for my taste, but it was still good. I think it needed more seasoning.
Lisa Frazier
[email protected]I'm not usually a fan of vegetarian shepherd's pie, but this one was really good. The lentils and vegetables were cooked perfectly, and the sauce was flavorful and rich.
Ayoola Victor
[email protected]This recipe is a great way to use up leftover vegetables. I used a mix of carrots, peas, and corn for the filling, and it was really delicious.
Shipu Kamal
[email protected]I made this shepherd's pie for a potluck and it was a huge hit. Everyone loved it!
TABREZ MANDLI
[email protected]This shepherd's pie was a bit too spicy for my taste, but it was still good.
Minyila Berlinda
[email protected]I've never made shepherd's pie before, but this recipe made it easy. The shepherd's pie turned out great and my family loved it.
film tv
[email protected]This shepherd's pie was easy to make and it turned out delicious. I used a mix of ground beef and lentils for the filling, and it was really flavorful. The mashed potato topping was also perfect.
Nadine Traynor
[email protected]I'm not a vegetarian, but I really enjoyed this shepherd's pie. It was hearty and flavorful, and the mashed potato topping was perfect.
Mulan Rajab
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the shepherd's pie and they didn't even realize they were eating lentils and vegetables.
MohammedAshraf
[email protected]I followed the recipe exactly and my shepherd's pie turned out perfect! It was so hearty and flavorful. My whole family loved it.
Mukuye Hamza
[email protected]This shepherd's pie was a bit bland for my taste. I think it needed more seasoning.
Adeboye Labeeb
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Kamran Jelani
[email protected]This recipe was easy to follow and the shepherd's pie turned out great! I used a mix of lentils and quinoa for the filling, and it was really hearty and delicious. The mashed potato topping was also perfect.
Gutu Gurung
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of vegetarian shepherd's pie, but this one was really good. The lentils and vegetables were cooked perfectly, and the sauce was flavorful and rich.
Goodluck Shugaba
[email protected]This vegetarian shepherd's pie was a hit with my family! The filling was hearty and flavorful, and the mashed potato topping was creamy and delicious. I'll definitely be making this again.