EASY VEGETARIAN SPAGHETTI WITH ZUCCHINI, TOMATO, AND FETA
This easy vegetarian spaghetti recipe with zucchini, tomatoes, garlic, and feta cheese in a cream sauce is quick to cook and so delicious that I make it almost once a week.
Provided by wiebke
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and keep warm.
- Bring a saucepan of water to a boil while spaghetti is cooking. Cut a cross into the bottom of each tomato and place them in the boiling water for 1 minute. Remove with a slotted spoon and immediately rinse under cold water. Peel, remove central core, and chop pulp.
- Heat olive oil in a skillet over medium heat and cook onion until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add zucchini and cook, stirring occasionally, until softened, about 5 minutes. Season with herbes de Provence, salt, and pepper. Add tomatoes and cream and bring to a boil. Mix in basil. Stir in feta; cook until warmed through but sauce is not boiling, about 1 minute. Stir in drained spaghetti.
Nutrition Facts : Calories 665.6 calories, Carbohydrate 59.4 g, Cholesterol 111.6 mg, Fat 40.2 g, Fiber 5.8 g, Protein 19.8 g, SaturatedFat 20.4 g, Sodium 716.4 mg, Sugar 11.6 g
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Muad Mamari
[email protected]I love that this recipe is so versatile. You can add or subtract ingredients to suit your own taste.
FUN WITH SAAD
[email protected]This recipe is a great way to use up summer zucchini. It's a delicious and easy meal that the whole family will love.
Farhan Shah
[email protected]I'm not a vegetarian, but I love this dish! It's a great way to get your daily dose of vegetables.
khloey Gameros
[email protected]This dish is so flavorful and satisfying. I love the combination of zucchini, tomato, and feta.
Bipin Gamer
[email protected]I'm always looking for new vegetarian recipes, and this one is a keeper! I will definitely be making this again.
purvarajsinh bihola
[email protected]This dish is a great way to use up leftover spaghetti. I always have leftover spaghetti after a big pasta dinner, and this is a great way to use it up.
Vera Bright
[email protected]I love the simplicity of this recipe. It's a great way to showcase fresh, seasonal ingredients.
Aron Priches
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also a great option for a potluck or party.
MaryJane Rojas
[email protected]This dish is a great way to get kids to eat their vegetables. My kids loved the zucchini and tomatoes, and they didn't even notice that they were eating vegetables!
Sophia Winston
[email protected]I'm not a vegetarian, but I'm always looking for ways to incorporate more vegetables into my diet. This recipe is a great way to do that. The zucchini and tomatoes add a lot of flavor and nutrition to the dish.
McKenzie Pletcher
[email protected]This recipe is a great base for improvisation. I added some chopped spinach and mushrooms and it was delicious! I also used a different type of cheese (Asiago) and it worked really well.
Mani Abbasiii
[email protected]I used sun-dried tomatoes instead of fresh tomatoes and it turned out great! The sun-dried tomatoes added a nice sweetness and depth of flavor to the dish.
Farooq Nawaz
[email protected]I added some grilled chicken to this recipe and it was amazing! The chicken added a nice protein boost and made the dish even more satisfying.
NH Abir Jawad
[email protected]This recipe is a great way to use up leftover zucchini. I had some zucchini that was about to go bad, so I decided to try this recipe. I'm glad I did! The dish was delicious and I will definitely be making it again.
MALIK WAHEED123 MALIK
[email protected]I'm not usually a fan of vegetarian pasta dishes, but this one changed my mind. The zucchini and tomatoes added a great texture and flavor to the spaghetti. I'll definitely be making this again.
Umaribrahim yaradua
[email protected]This dish was a hit at my last dinner party! The flavors were well-balanced and the presentation was beautiful. I will definitely be making this again.
Saara
[email protected]I made this recipe for my family and they loved it! The zucchini and tomatoes were perfectly cooked and the feta added a nice tangy flavor. I would definitely recommend this recipe to anyone looking for a quick and easy vegetarian meal.
Happy Greac
[email protected]This vegetarian spaghetti dish was a delightful surprise! The combination of zucchini, tomato, and feta created a flavorful and satisfying meal. I especially appreciated the simplicity of the recipe, which made it easy to prepare on a busy weeknight.