EASY VENISON STEW
This is a simple and tasty way I make venison. Like anything else it's better with fresh ingredients rather than canned, but this is what I had on hand. This is wonderful served over brown or wild rice.
Provided by Sherri
Categories Soups, Stews and Chili Recipes Stews
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until the onion is translucent, about 5 minutes. Add the venison to the skillet; cook and stir until evenly browned. Stir the tomatoes, mushrooms, thyme, sage, tarragon, and salt into the mixture; cover the skillet and allow the mixture to simmer until the venison is tender, 30 to 40 minutes.
Nutrition Facts : Calories 249.3 calories, Carbohydrate 12.6 g, Cholesterol 85.5 mg, Fat 9.4 g, Fiber 3.6 g, Protein 26.2 g, SaturatedFat 1.9 g, Sodium 721 mg, Sugar 7.1 g
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skittle
[email protected]This venison stew was amazing! I will definitely be making this again.
Colton Skye
[email protected]This venison stew was delicious! The meat was so tender and the sauce was so flavorful. I would definitely recommend this recipe.
Subham Subedi
[email protected]This venison stew was easy to make and turned out great. The meat was tender and the sauce was flavorful. I will definitely be making this again.
Lavinah Chipupa
[email protected]I'm not a big fan of venison, but this stew was actually really good. The meat was tender and the sauce was flavorful. I would definitely make this again.
Henry Aitham1
[email protected]This venison stew was delicious! The meat was tender and flavorful, and the vegetables were cooked perfectly. The sauce was also very tasty. I would definitely recommend this recipe.
Omia Daniel
[email protected]I made this venison stew for my family, and they all loved it! The meat was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Malayali Chunkz
[email protected]This venison stew was amazing! The meat was so tender and the sauce was so flavorful. I loved the addition of the red wine and mushrooms. This is definitely a keeper recipe.
Btw Usama
[email protected]This was my first time making venison stew, and it turned out great! The recipe was easy to follow, and the stew was delicious. The meat was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Tarek Ahmed
[email protected]I love venison stew, and this recipe did not disappoint. The meat was tender and juicy, and the vegetables were cooked to perfection. The sauce was flavorful and had just the right amount of spice. I will definitely be making this again.
Jimmy Johns5
[email protected]This venison stew was a hit! The meat was so tender and flavorful, and the sauce was rich and savory. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.