EASY WEEKNIGHT CHICKEN POT PIE
This super-easy version of pot pie is in the oven in just 10 minutes.
Provided by Progresso
Categories Trusted Brands: Recipes and Tips Progresso™ Recipe Starters™
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
- In medium bowl, stir together cooking sauce, flour, poultry seasoning, 1/2 teaspoon salt and 1/4 teaspoon pepper until smooth. Stir in vegetables and chicken. Spoon into crust-lined pie plate. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
- Bake 30 to 35 minutes or until crust is golden brown. After 15 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning. Let stand 10 minutes before serving. Cut into wedges
Nutrition Facts : Calories 468.7 calories, Carbohydrate 48 g, Cholesterol 40.4 mg, Fat 24.5 g, Fiber 1.6 g, Protein 13.9 g, SaturatedFat 9.4 g, Sodium 458.4 mg, Sugar 5.4 g
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Nate Malec
nate@hotmail.comThis recipe was easy to follow and the results were delicious. I used a store-bought pie crust to save time, and the pot pie still turned out great. I will definitely be making this again.
slah dagsha
dagsha-s@aol.comI made this recipe for my family last night and it was a hit. The chicken was moist and tender, and the vegetables were cooked to perfection. The gravy was also very flavorful. I will definitely be making this recipe again.
Sahim Saeid
sahim-s@hotmail.co.ukThis was a great recipe for a weeknight meal. It was easy to make and the results were delicious. I used a rotisserie chicken to save time, and the pot pie still turned out great. I will definitely be making this again.
Nada Lotfy
n.l34@aol.comI'm not a big fan of chicken pot pie, but this recipe was actually really good. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to others.
Zohaib Alam
alamzohaib10@gmail.comThis recipe was easy to follow and the results were delicious. I used a store-bought pie crust to save time, and the pot pie still turned out great. I will definitely be making this again.
Sm Media
ms42@hotmail.comI made this recipe for my family last night and it was a hit. The chicken was moist and tender, and the vegetables were cooked to perfection. The gravy was also very flavorful. I will definitely be making this recipe again.
Ana Samussone
samussone23@hotmail.comThis was a great recipe for a weeknight meal. It was easy to make and the results were delicious. I used a rotisserie chicken to save time, and the pot pie still turned out great. I will definitely be making this again.
Fazal Rahaman
rf@hotmail.frI'm not a big fan of chicken pot pie, but this recipe was actually really good. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to others.
Zain Nawaz
zain-n@gmail.comThis recipe was easy to follow and the results were delicious. I used a store-bought pie crust to save time, and the pot pie still turned out great. I will definitely be making this again.
dik dhungana
dik@hotmail.comI made this recipe for my family last night and it was a hit. The chicken was moist and tender, and the vegetables were cooked to perfection. The gravy was also very flavorful. I will definitely be making this recipe again.
Bella gaud
bella_g@gmail.comThis was a great recipe for a weeknight meal. It was easy to make and the results were delicious. I used a rotisserie chicken to save time, and the pot pie still turned out great. I will definitely be making this again.
Wendy Tinah
t-w@yahoo.comThis recipe was easy to follow and the results were delicious. I used a store-bought pie crust to save time, and the pot pie still turned out great. I will definitely be making this again.
Amber Coston
amber_c12@aol.comI'm not a big fan of chicken pot pie, but this recipe was actually really good. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to others.
MR AHSAN
ahsan-mr@hotmail.comThis was a great recipe! I made it for my family last night and everyone loved it. The chicken was moist and tender, and the vegetables were cooked to perfection. The gravy was also very flavorful. I will definitely be making this recipe again.