EASY WEEKNIGHT CHILI
This is very tasty and very easy chili recipe. It was orginally a Weight Watchers recipe, but it is so good you wouldn't think of it as being healthy.
Provided by Jenny White
Categories Beans
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook first 4 ingredients in Dutch oven over medium-high heat until beef is brown.
- Drain off fat.
- Return to pan and mix in next 7 ingredients.
- Bring to a boil and cover.
- Reduce heat and simmer for 20 minutes.
- Stir occasionally.
- Ladle in bowls and sprinkle with cheese.
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Abimael Nieto
[email protected]Overall, this is a great chili recipe. It's easy to make, flavorful, and satisfying.
Ufokobong Udoden
[email protected]This chili was a bit too spicy for me, but my husband loved it. I would recommend using less chili powder next time.
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[email protected]This chili is a little bland for my taste. I would recommend adding more spices.
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[email protected]I've been making this chili for years and it's always a favorite. It's so easy to make and it's always delicious.
Mridul Khan
[email protected]This chili is perfect for a party or a potluck. It's easy to make a large batch and it's always a hit.
Benedict Adjei
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.
Mahar Rasib Mahar Rasib
[email protected]This chili is a great way to use up leftover ground beef. I always have some in my freezer, so this is a go-to recipe for me.
Anita Nyangoroma
[email protected]I made this chili in my slow cooker and it turned out great! It was so easy to just throw everything in the pot and let it cook all day.
Nhana Kwame
[email protected]This chili is a little spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Shaista Mahmood
[email protected]I love that this chili is made with fresh ingredients. It really makes a difference in the taste.
Parmod Sah
[email protected]This chili is so flavorful and comforting. Perfect for a cold winter day.
Cornelia Vincent
[email protected]Easy and delicious! I made this chili for a potluck and it was gone in minutes.
Abdulrahman Crick
[email protected]I've made this chili several times now and it's always a crowd-pleaser. The leftovers are even better the next day!
asad f Mairaj
[email protected]This chili was a hit with my family! It was easy to make and had a great flavor. I especially liked the addition of the corn and black beans.