EASY WHITE CHICKEN ENCHILADAS
This is a great 'guy' recipe, because you simply mix, assemble, top and bake; and it's a big hit on the table. It doesn't require lots of prep work, just a minimum of measuring of ingredients found in any grocery store. She will think you slaved all afternoon!
Provided by LARANEFF
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly spray an 8x8-inch glass baking dish with cooking spray.
- Stir together the softened cream cheese, sour cream, and salsa until blended. Fold in chicken and shredded cheese. Spread a small amount of white cheese sauce onto the bottom of the baking dish. Evenly divide the filling among the tortillas, and roll into firm cylinders. Place into prepared baking dish and cover with remaining sauce.
- Bake in preheated oven until golden and bubbly, about 30 minutes. Allow to rest 5 minutes before serving.
Nutrition Facts : Calories 625.1 calories, Carbohydrate 36.7 g, Cholesterol 137.6 mg, Fat 37.4 g, Fiber 1.8 g, Protein 33.7 g, SaturatedFat 21.3 g, Sodium 1588.2 mg, Sugar 5.2 g
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Amber Asimenios
[email protected]These enchiladas were amazing! I loved the creamy sauce and the tender chicken. I will definitely be making these again.
ln_ khatri
[email protected]Overall, I thought the enchiladas were just okay. They were easy to make, but I didn't find them to be特别美味.
Jacqueline Copeland
[email protected]The chicken enchiladas were a bit dry. I think I would have liked them better if I had used more sauce.
Kaylee Avery
[email protected]The enchiladas were a bit bland for my taste. I think I would have liked them better if I had added some more spices.
Md tazel Daivar
[email protected]These enchiladas were easy to make and very tasty. I especially liked the creamy sauce.
Paul Sarec
[email protected]I followed the recipe exactly and the enchiladas turned out great! The only thing I would change next time is to add a little more spice.
Selwyn Sahu
[email protected]These enchiladas were a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I loved the addition of the corn and black beans, which gave the dish a nice texture and flavor boost. I will definitely be making t