These easy treats are a delight at the end of any meal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Yield Makes 20
Number Of Ingredients 2
Steps:
- Line a baking sheet with waxed paper. In a small bowl, combine dried fruits and nuts.
- Heat white-chocolate chips in a heatproof bowl set over a pan of simmering water, stirring until smooth.
- Drop level tablespoons of melted chocolate onto prepared sheet, 2 inches apart. Mound fruit-nut mixture on top, pressing in gently. Refrigerate until set, 15 to 20 minutes.
Nutrition Facts : Calories 144 g, Fat 8 g, Protein 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Paul Walter
[email protected]Yum!
Sizwe Nomonde
[email protected]These clusters were so easy to make and they turned out so well! I love that I could use up some of the leftover dried fruit and nuts that I had in my pantry.
Mr Cyan
[email protected]I followed the recipe exactly and the clusters turned out great! They were the perfect balance of sweet and salty. I would definitely make them again.
Braylon Bissel
[email protected]These clusters were delicious! I made them for a bake sale and they sold out in minutes. Everyone loved the combination of white chocolate, dried fruit, and nuts.
Mr. Dustin Stanton
[email protected]I've made these clusters several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser. I love that I can customize them with different fruits and nuts depending on what I have on hand.
Shubhashshah Kumar
[email protected]These white chocolate clusters were a hit at my last party! The combination of sweet and salty, crunchy and chewy was irresistible. I especially loved the pop of flavor from the dried cranberries. Next time, I'm going to try adding some chopped nuts