GARLIC BRUSCHETTA
Steps:
- On a baking sheet toast the bread slices in batches under a preheated broiler about 3 inches from the heat for about 1 minute on each side, or until they are golden, transferring them as they are toasted to a work surface. Rub one side of each toast slice with the cut side of a garlic clove, brush it with some of the oil, and season it with salt.
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mohau kabelo
[email protected]I've made this bruschetta several times now, and it's always a hit. I love the crispy bread and the flavorful toppings.
Johanna Raisibe
[email protected]This bruschetta is the perfect way to use up leftover bread. It's also a great way to get my kids to eat vegetables.
Akter Akter
[email protected]I love how easy this recipe is to follow. Even my kids can help me make it. And it's always a hit with my guests.
Bipasha Singh
[email protected]This is the perfect appetizer for a summer party. It's light and refreshing, and the flavors are just perfect.
Zahara Molu
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Olaide Oluwagbemisola
[email protected]This is a great recipe for a party. It's easy to make ahead of time, and it's always a crowd-pleaser.
William Carlston
[email protected]I've made this bruschetta several times now, and it's always a hit. I love the crispy bread and the flavorful toppings.
Kiran Kumar
[email protected]This bruschetta is the perfect way to use up leftover bread. It's also a great way to get my kids to eat vegetables.
Manish Das
[email protected]I love how versatile this recipe is. I can use different toppings to create different flavors. It's always a fun way to experiment.
Kyleen Russell
[email protected]This is a great recipe for a quick and easy appetizer. The bruschetta is always a hit with my guests.
Natasha Gift
[email protected]I love the combination of flavors in this bruschetta. The garlic and herb butter is so flavorful, and the tomatoes are perfectly ripe and juicy. I'll definitely be making this again.
Roy Sagor
[email protected]This bruschetta is perfect for a summer party. It's light and refreshing, and the flavors are just perfect. I highly recommend it!
glenn cotter
[email protected]I was a bit skeptical about making bruschetta at home, but this recipe proved me wrong. It was so simple to make and turned out absolutely delicious. I'll definitely be making this again.
Queency Chommy
[email protected]This is the best bruschetta recipe I've ever tried. The flavors are amazing, and it's so easy to make. I highly recommend it!
Sazzad Hossen Sobuj
[email protected]I've made this bruschetta a few times now, and it's always delicious. I like to use a variety of toppings, such as fresh mozzarella, basil, and roasted red peppers.
Anzal Barako
[email protected]I love how easy this recipe is to follow. Even my kids can help me make it. And it's always a crowd-pleaser.
Benjamin Aryeetey
[email protected]This bruschetta was a hit at my last party! The garlic and herb butter was so flavorful, and the tomatoes were perfectly ripe and juicy. I'll definitely be making this again.