EASY WILTED SPINACH SALAD
This is a really tastey spinach salad... I normally serve it with some sort of steak, but it would work with pretty much anything... We eat it warm and never have any leftovers, but I think it would be good cold as well.
Provided by JackandDawn
Categories Vegetable
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the onions untill translucent in the olive oil.
- Add garlic and cook for an additional 2 minutes.
- Add the Baslamic Vinegar.
- Bring to a boil and reduce to 1/2 origional.
- Add Spinach leaves and cook untill wilted (2-5 minutes).
- Move spinach to serving bowl.
- Roast pine nuts over medium heat.
- Add pine nuts and dried crainberries to spinach and mix.
- Serve warm.
Nutrition Facts : Calories 309.4, Fat 14, SaturatedFat 1.6, Sodium 291, Carbohydrate 38, Fiber 10.9, Sugar 17.5, Protein 12
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Hafidh Hilal
[email protected]The dressing is a bit too tangy for my taste, but I was able to adjust it by adding a little bit of honey.
Safal Agritech
[email protected]This salad is so versatile. You can add any toppings you like, such as grilled chicken, shrimp, or hard-boiled eggs.
Obaida Zyada
[email protected]I added some crumbled bacon and chopped walnuts to my salad for extra flavor and crunch.
Juliana Nyantakyi
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Todd Vickers
[email protected]This is the best wilted spinach salad I've ever had! The dressing is so flavorful and the spinach is perfectly wilted.