EASY YEAST ROLLS
While trying to find a yeast roll recipe that didn't intimidate me, I came across one in a cookbook that I bought from my daughter's Cheer Squad from 2003. The first time I made them, I followed the recipe exactly as written & they had way to much salt. I have made them three times since then, tweaking here & there to get the...
Provided by Nancy Thomas
Categories Other Breads
Time 25m
Number Of Ingredients 6
Steps:
- 1. Disolve yeast and sugar in water until it foams on top (about 5-10 minutes)
- 2. Mix together flour & salt. Add water-yeast mixture. Mix in oil & stir until well blended. Cover with towel & let rise in a warm dry place, (about 45 minutes- 1 hour)
- 3. Place on a floured surface & knead for a few minutes. Roll out & either cut out with a small biscuit cutter or cut into pieces & place them 3 to a cup in a muffin pan. Cover & let rise for another 45 minutes.
- 4. Bake @ 350 degrees for 30 minutes or until tops are golden. Brush tops with melted butter.
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Adam Mayo
[email protected]I've made these rolls several times and they're always a success. Thanks for sharing this recipe!
Adam Lee
[email protected]These rolls are perfect for a potluck or picnic. They're easy to transport and everyone loves them.
Salem Ahmed
[email protected]I'm not a fan of yeast rolls, but these are an exception. They're so good!
gravy
[email protected]I love the flavor of these rolls. They're so light and fluffy.
hawa mohamed
[email protected]These rolls are the best! I've tried other recipes, but this one is always my go-to.
Axel Mayo
[email protected]I've been making these rolls for years and they're always a hit. My family loves them.
Sukman Tamang
[email protected]I'm gluten-free, so I used gluten-free flour and they still turned out great. Thanks for the inspiration!
Rozi Muhammad
[email protected]I made these rolls in my bread machine and they turned out perfect. So easy!
Raylan Hipsley
[email protected]I added some grated cheese to the dough and it turned out amazing. The rolls were cheesy and delicious.
Joy Hasan
[email protected]I was impressed with how quickly these rolls rose. I didn't have to wait long to bake them.
Musty D baba
[email protected]These rolls are so versatile. I've used them for sandwiches, sliders, and even garlic bread.
Buddhika Nilmini
[email protected]I'm always looking for new yeast roll recipes, and this one is a keeper. Thanks for sharing!
Sheraz Qasim
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
Brian Jordan's
[email protected]These rolls are perfect for any occasion. I've made them for breakfast, lunch, and dinner.
Dr-Kolwane Refilwe
[email protected]I'm not a baker, but these rolls turned out great. I'm so glad I tried this recipe.
TheSudhir View
[email protected]I made these rolls for a party and they were a huge hit. Everyone loved them.
Bayleah
[email protected]I was skeptical at first, but these rolls really are easy to make. And they taste delicious!
Joseph Monasky
[email protected]I've tried many yeast roll recipes, and this one is by far the best. The instructions were clear and easy to follow, and the rolls turned out perfectly.
Anisha Moni
[email protected]These rolls were amazing! So soft and fluffy. I'll definitely be making them again.