EASY YUMMY BISCUITS

Easy Yummy Biscuits image

Out of this same recipe my daughter makes drop biscuits and I make cut-out biscuits--yummy and easy either way!

Provided by Bethanna Kortie

Categories Breads

Time 30m

Number Of Ingredients 3

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Ingredients

2 c self rising flour
1 stick butter or margarine, softened
1 c milk or buttermilk

Steps:

1. Preheat oven to 450. Measure flour into a medium bowl. Using a pastry blender, cut butter into flour thoroughly. Add milk and mix just until all flour is moistened.
2. Place dough onto a floured countertop or other flat surface. Pat to 2" thick with hands, but do not overhandle. Using a floured biscuit cutter, cut into rounds and place on a greased cookie sheet or seasoned baking stone with biscuit edges just touching. Gather up leftover dough and reshape to cut more biscits.
3. Bake for 10-15 minutes or until light golden on top. Serve warm with butter, cream gravy or have a dessert biscuit--butter with a little sugar sprinkled on top!

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Eddie Grady

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These biscuits were easy to make, but they were a bit too dense for my liking.

Darian Terrebonne

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I followed the recipe exactly and my biscuits turned out flat.

Melzini nyoni

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These biscuits were a bit dry for my taste.

Pama'jae Murphy

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I'm so glad I found this recipe. These biscuits are amazing!

md jahid khan md jahid khan

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These biscuits are the perfect addition to any meal. They're great for breakfast, lunch, or dinner.

Anyebe Peter

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I made these biscuits for my family this morning and they were a huge hit! Everyone loved them, even my picky kids.

Youlanda Sampson

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I've tried many biscuit recipes over the years, but these are by far the best. They're so light and fluffy, and they have the perfect amount of sweetness.