EASY ZUCCHINI CAKE SLIDERS
Vegetarian adaptation after eating some delicious crab cake sliders at the Pier. Top sliders with thinly sliced lettuce, tomatoes, and avocado. I usually do 2 sliders per person with a side of coleslaw or sweet potato fries to share.
Provided by pekoeworks
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Mix mayonnaise, ketchup, and mustard together in a bowl. Season with salt and pepper. Set sauce aside at room temperature or in the refrigerator.
- Saute onion in a small nonstick skillet until soft, about 5 minutes. Season with salt and pepper.
- Combine zucchini and onion in a large bowl. Add egg whites, bread crumbs, and matzo meal. Season with salt, pepper, and cayenne. Mix well. Wet hands and pinch off golf ball-sized pieces. Flatten into small patties.
- Heat olive oil in a skillet over medium-low heat. Add patties and cover the skillet. Cook until golden brown, 7 to 10 minutes. Uncover and flip the patties over. Pan-fry until the other side is also golden brown, about 5 minutes. Remove using a spatula and dab with paper towels to remove excess grease.
- Put a small spoonful of sauce over the bottom half of each roll. Place patties on top. Cover with top halves of the rolls.
Nutrition Facts : Calories 252.1 calories, Carbohydrate 36.3 g, Cholesterol 1.8 mg, Fat 8.7 g, Fiber 2.5 g, Protein 7.3 g, SaturatedFat 1.3 g, Sodium 526 mg, Sugar 3.9 g
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Gavin Alford
[email protected]These sliders were a bit dry. I think I would have preferred them with a more moist zucchini cake.
Bobby Shirley
[email protected]These sliders were amazing! I will definitely be making them again.
ArcheryThief_
[email protected]Overall, I thought these sliders were good. They were easy to make and they tasted delicious. I would definitely make them again.
Dua Kxhu
[email protected]These sliders were a bit too sweet for my taste, but they were still good. I think I would have preferred them with a savory filling instead of a sweet one.
Samwely Lukas
[email protected]I'm not a big fan of zucchini, but I really enjoyed these sliders. The zucchini flavor was subtle and the cake was moist and flavorful.
Khan Rafi
[email protected]These sliders were delicious! The zucchini cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Aaron Schelb
[email protected]These sliders were a bit dry. I think I would have preferred them with a more moist zucchini cake.
Lizwilenkosi Gift
[email protected]These sliders were amazing! I will definitely be making them again.
Aliza Perry
[email protected]Overall, I thought these sliders were good. They were easy to make and they tasted delicious. I would definitely make them again.
Adriano Urena
[email protected]These sliders were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Maya Ahmed
[email protected]I had some trouble getting the zucchini cake to cook evenly. The edges were overcooked while the center was still raw.
Mudaser Muhammadi
[email protected]These sliders were a bit too sweet for my taste, but they were still good. I think I would have preferred them with a savory filling instead of a sweet one.
Marc Harbs20
[email protected]I'm always looking for new ways to use zucchini, and these sliders were a great find. They were easy to make and they tasted delicious.
Samkele Nkosiyane
[email protected]These sliders were a great way to get my kids to eat their vegetables. They loved the sweet zucchini cake and the cream cheese frosting.
Sad Love story
[email protected]I love zucchini bread, so I was excited to try these sliders. They didn't disappoint! They were just as moist and flavorful as the bread, but in a fun slider form.
Samraat Rajputro
[email protected]These sliders were so good! The zucchini cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Vhuhwavho Moshia
[email protected]I made these sliders for a potluck and they were a huge success. Everyone raved about them!
Safayet Molla
[email protected]These sliders were a great way to use up some extra zucchini. They were quick and easy to make, and they tasted delicious.
Rahmat Adams
[email protected]I'm not a big fan of zucchini, but I really enjoyed these sliders. The zucchini flavor was subtle and the cake was moist and flavorful.
btwironclapz
[email protected]These zucchini cake sliders were a hit at my last party! They were so easy to make and everyone loved them.