No-cook noodles save prep time for this lasagna recipe. Since these lasagna noodles will expand during baking, avoid overlapping them. The noodles will touch the sides of dish upon baking.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, tomatoes, basil, oregano, fennel and garlic. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Spread 1-1/2 cups meat sauce in a greased 13x9-in. baking dish. Top with three noodles. Spread 1-1/2 cups sauce to edges of noodles. Top with half of the zucchini, 1/2 cup ricotta cheese and 1/2 cup Asiago cheese. Repeat layers. Top with remaining noodles, sauce and Asiago cheese., Cover and bake at 375° for 30 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 485 calories, Fat 18g fat (10g saturated fat), Cholesterol 75mg cholesterol, Sodium 1088mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 6g fiber), Protein 33g protein.
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Abraham Reyes
[email protected]I made this lasagna for a potluck and it was a huge hit! Everyone loved the zucchini twist on the classic recipe. The ricotta and mozzarella cheeses were perfectly melted and gooey, and the sauce was delicious. I would definitely make this again for
DaVontae S
[email protected]This lasagna was a bit more work than I expected, but it was worth it. The zucchini slices were a bit tricky to work with, but they added a nice texture to the dish. The ricotta and mozzarella cheeses were also perfectly melted and gooey, and the sau
koo sceamer
[email protected]I followed the recipe exactly and the lasagna turned out perfectly. The zucchini slices were tender and flavorful, and the ricotta and mozzarella cheeses were perfectly melted and gooey. The sauce was also very flavorful. I would definitely make this
rudra thapa
[email protected]This lasagna was easy to make and turned out great! The zucchini slices were tender and flavorful, and the ricotta and mozzarella cheeses were perfectly melted and gooey. The sauce was also very flavorful. I would definitely make this again!
Asad Bin Kabir
[email protected]I'm not a huge fan of zucchini, but I was pleasantly surprised by how much I enjoyed this lasagna. The zucchini slices were tender and flavorful, and they added a nice texture to the dish. The ricotta and mozzarella cheeses were also perfectly melted
sun set
[email protected]This lasagna was delicious! The zucchini slices added a nice texture and flavor to the dish. The ricotta and mozzarella cheeses were also perfectly melted and gooey, and the sauce was very flavorful. I would definitely make this again!
Muhammad Zakria
[email protected]I made this lasagna for a potluck and it was a huge hit! Everyone loved the zucchini twist on the classic recipe. The ricotta and mozzarella cheeses were perfectly melted and gooey, and the sauce was delicious. I would definitely make this again for
Francis Chilufya
[email protected]This lasagna was a bit more work than I expected, but it was worth it. The zucchini slices were a bit tricky to work with, but they added a nice texture to the dish. The ricotta and mozzarella cheeses were also perfectly melted and gooey, and the sau
Zextro Zextro
[email protected]I followed the recipe exactly and the lasagna turned out perfectly. The zucchini slices were tender and flavorful, and the ricotta and mozzarella cheeses were perfectly melted and gooey. The sauce was also very flavorful. I would definitely make this
Ashley Norwood
[email protected]This lasagna was easy to make and turned out great! The zucchini slices were tender and flavorful, and the ricotta and mozzarella cheeses were perfectly melted and gooey. The sauce was also very flavorful. I would definitely make this again!
MG AMDADUR RAHAMAN
[email protected]I'm not a huge fan of zucchini, but I was pleasantly surprised by how much I enjoyed this lasagna. The zucchini slices were tender and flavorful, and they added a nice texture to the dish. The ricotta and mozzarella cheeses were also perfectly melted
ZULFI BALOCH
[email protected]This lasagna was delicious! The zucchini slices added a nice texture and flavor to the dish. The ricotta and mozzarella cheeses were also perfectly melted and gooey, and the sauce was very flavorful. I would definitely make this again!
Annyiah Williams
[email protected]I made this lasagna for a potluck and it was a huge hit! Everyone loved the zucchini twist on the classic recipe. The ricotta and mozzarella cheeses were perfectly melted and gooey, and the sauce was delicious. I would definitely make this again for
Robert Broderson
[email protected]This lasagna was a bit more work than I expected, but it was worth it. The zucchini slices were a bit tricky to work with, but they added a nice texture to the dish. The ricotta and mozzarella cheeses were also perfectly melted and gooey, and the sau
Badul Mix
[email protected]I followed the recipe exactly and the lasagna turned out perfectly. The zucchini slices were tender and flavorful, and the ricotta and mozzarella cheeses were perfectly melted and gooey. The sauce was also very flavorful. I would definitely make this
Al Ameen
[email protected]This lasagna was easy to make and turned out great! The zucchini added a nice twist to the classic recipe, and the ricotta and mozzarella cheeses were perfectly melted and gooey. The sauce was also very flavorful. I would definitely make this again!
Teara Chatman
[email protected]I'm not a huge fan of zucchini, but I was pleasantly surprised by how much I enjoyed this lasagna. The zucchini slices were tender and flavorful, and they added a nice texture to the dish. The ricotta and mozzarella cheeses were also perfectly melted
Minsara shamal
[email protected]This zucchini lasagna was a hit with my family! The zucchini slices added a delicious and healthy twist to the classic lasagna recipe. The ricotta and mozzarella cheeses were perfectly melted and gooey, and the sauce was flavorful and aromatic. I wil