EAT-CLEAN BREAKFAST BURRITO
I was very happy to find this low fat breakfast burrito; the flavor with a little salsa was so good.
Provided by kelly in TO
Categories Breakfast
Time 12m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 170°F and place tortilla wraps in oven to warm while preparing remaining ingredients.
- In a small bowl whisk egg whites, cottage cheese, salt and pepper.
- In a medium skillet coated with cooking spray, sauté vegetables and beans until soft. Pour the egg/cottage cheese mixture over vegetables and cook until mixture sets. Once firm, divide egg mixture among the warmed tortillas. Roll each into a burrito.
- Garnish with low-fat, low sodium salsa.
Nutrition Facts : Calories 82.1, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.8, Sodium 137.7, Carbohydrate 6.7, Fiber 1.8, Sugar 2.1, Protein 12.6
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Tyler Lapine
[email protected]This recipe needs more seasoning. It was a bit bland for my taste.
Tara Prasad
[email protected]I've never been a big fan of breakfast burritos, but this one changed my mind. It's now my go-to breakfast.
Nabeel Malik
[email protected]The flavors in this burrito are amazing. I couldn't stop eating it!
David Wright
[email protected]My new favorite breakfast! So much better than a regular breakfast sandwich.
Gifty Appoh
[email protected]The recipe was a bit confusing to follow. I ended up with a soggy burrito.
Jamsheed Khan
[email protected]Easy to make and packed with flavor. I love the combination of eggs, black beans, and salsa.
Janbek–∑ Janbek
[email protected]This is my go-to breakfast burrito recipe. It's quick, easy, and healthy.
Janaid Akram
[email protected]I love how versatile this recipe is. I've tried it with different fillings, like black beans and corn, or chicken and cheese. It's always delicious.
Lucky Osoliase
[email protected]A great breakfast to meal prep ahead of time. I make a bunch on Sunday and eat them throughout the week.
Asmani Aktar
[email protected]Followed the recipe exactly and it turned out perfectly! I've already made it twice this week.
Elton Matiure
[email protected]A bit bland for my taste, even with salsa. I'll try adding some hot sauce next time, or maybe some diced peppers.
julli akther
[email protected]Clean, easy, and tasty. I used egg whites instead of whole eggs and it turned out great.
Yasir Amin
[email protected]This burrito was delicious! I used a whole wheat tortilla and added some spinach to the filling. It was a great way to start my day.
Jubayer mia
[email protected]Loved it, will definitely make it again! I added some avocado to the filling, and a bit of salsa on top. Perfect for a quick and healthy breakfast.