EAT-TWICE CHILI PIZZA
This homemade pie's mild kick and hearty toppings of ground beef, cheese, lettuce and sour cream make it a winner with everyone. -Zhee Zhee Aguirre, San Diego, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 1 pizza (8 slices) plus 2 cups leftover chili.
Number Of Ingredients 15
Steps:
- In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the beans, steak sauce, cumin, chili powder and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Place crust on an ungreased baking sheet; spread with marinara sauce. Top with half of the chili; sprinkle with cheeses and onions. (Save remaining chili for another use.), Bake at 400° for 15-20 minutes or until cheese is melted. Serve with sour cream and lettuce if desired.
Nutrition Facts : Calories 326 calories, Fat 14g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 594mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein.
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Andrew K
[email protected]I loved this pizza! The chili was perfectly seasoned and the crust was cooked to perfection. I will definitely be making this again.
Afr Dk
[email protected]This pizza was delicious! The chili was flavorful and the crust was cooked to perfection. I would definitely recommend this recipe.
Amar Budha
[email protected]I'm not a big fan of chili, but this pizza was surprisingly good. The chili was not too spicy and the crust was crispy. I would definitely recommend this recipe.
PUBG ACCOUNT
[email protected]This pizza was amazing! The chili was flavorful and the crust was perfectly crispy. I would definitely recommend this recipe.
Kamal Dewata
[email protected]This pizza was easy to make and turned out great! The chili was flavorful and the crust was crispy. I would definitely recommend this recipe.
Farhan Hajana
[email protected]I loved this pizza! The chili was perfectly seasoned and the crust was cooked to perfection. I will definitely be making this again.
Khan jadoon
[email protected]This pizza was delicious! The chili was flavorful and the crust was cooked to perfection. I would definitely recommend this recipe.
Shahid Janjua
[email protected]I'm not a big fan of chili, but this pizza was surprisingly good. The chili was not too spicy and the crust was crispy. I would definitely recommend this recipe.
Karolbaskins559
[email protected]This pizza was amazing! The chili was flavorful and the crust was perfectly crispy. I would definitely recommend this recipe.
Beto Martinez aka el cholo
[email protected]This pizza was easy to make and turned out great! The chili was flavorful and the crust was crispy. I would definitely recommend this recipe.
Nyaguthi Mathenge
[email protected]I loved this pizza! The chili was perfectly seasoned and the crust was cooked to perfection. I will definitely be making this again.
Armaan Alif
[email protected]This pizza was delicious! The chili was flavorful and the crust was crispy. I would definitely recommend this recipe.
S Lucky
[email protected]This pizza was a bit too spicy for my taste, but I still enjoyed it. The crust was crispy and the chili had a great flavor. I would recommend using a milder chili if you don't like spicy food.
MelyJay Magi
[email protected]I followed the recipe exactly and my pizza turned out amazing. The chili was the perfect amount of spicy and the crust was cooked to perfection. I will definitely be making this again.
Habibbloch Habibbloch
[email protected]This pizza was easy to make and turned out great! The crust was crispy and the chili was flavorful. I added some extra cheese and it was perfect.
Tyreik Victor
[email protected]I'm not usually a fan of chili, but this pizza changed my mind. The flavors were well-balanced and the pizza was not too spicy. I would definitely recommend this recipe.
Ivan Lizarraga
[email protected]This chili pizza was a hit at my last party! The combination of flavors was amazing and the crust was perfectly crispy. I will definitely be making this again.