CHA CHA CHA CAJUN SHRIMP
Steps:
- In a heavy saucepan, mix cajun spice mix and beer. Cook over medium heat, stirring constantly with a whisk to make a thick paste. Don't let it burn. Gradually stir in cream to make a smooth sauce. Cook over medium heat, stirring occasionally for 8 to 10 minutes or until sauce becomes thick and turns a rich rusty color. Add shrimp and red pepper flakes. Reduce heat and cook shrimp over low heat for 2-3 minutes or until shrimp are opaque. Serve with fresh baguette(s).
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Mr.Worldwide
[email protected]This recipe was amazing! The shrimp were cooked perfectly, and the sauce was flavorful and creamy. I served it with rice, and it was a delicious meal.
Jaber Ali
[email protected]This dish was just okay. The shrimp were a bit overcooked, and the sauce was too bland.
Nanna Adede
[email protected]This recipe is a lifesaver! I'm not a great cook, but this dish was so easy to make and it turned out delicious. My family loved it.
Sphephelo Magwaza
[email protected]I've made this dish several times, and it's always a hit. The shrimp are always cooked perfectly, and the sauce is delicious. I love serving it with rice and vegetables.
Rebecca Fricke
[email protected]This dish was easy to make and very flavorful. The shrimp were cooked perfectly, and the sauce was rich and creamy. I served it with rice, and it was a delicious meal.
Darren Bussard
[email protected]Not as good as I expected. The shrimp were overcooked, and the sauce was too spicy.
vic
[email protected]This recipe was a hit! The shrimp were cooked perfectly, and the sauce was creamy and flavorful. I served it over rice, and it was a delicious meal.
Aisa Wiley
[email protected]This dish was a disappointment. The shrimp were tough and the sauce was bland.
Ola Mide
[email protected]The shrimp were a bit bland, but the sauce was delicious. I'll try adding more seasoning to the shrimp next time.
Amir Haraj
[email protected]This recipe is a keeper! The shrimp were cooked perfectly, and the sauce was amazing. I served it with rice and vegetables, and it was a delicious meal.
Ibrahim Salameh
[email protected]Not a fan of this recipe. The sauce was too thick and the shrimp were overcooked.
Vivian Derry
[email protected]Easy and delicious! I made this for dinner last night, and my family loved it. The shrimp were cooked perfectly, and the sauce was flavorful.
Nuella Opara
[email protected]This dish was a hit at my party! The shrimp were cooked perfectly, and the sauce was delicious. Everyone loved it.
Fitzroy King
[email protected]Followed the recipe exactly, but the sauce turned out too spicy for my taste. Next time, I'll use less cayenne pepper.
Julia Muller
[email protected]Amazing recipe! The shrimp were juicy and flavorful, and the sauce was creamy and rich. I served it with roasted vegetables, and it was a perfect meal.
lamar elgheriany
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I'll try it again with a shorter cooking time.
wayne karenga
[email protected]Cha-Cha-Cha Cajun Shrimp was a culinary adventure! The unique blend of spices created a flavor explosion in my mouth. The shrimp were cooked to perfection, and the sauce had just the right amount of kick. Served with fluffy rice, this dish was a feas
Khinu Dhakal
[email protected]This recipe was easy to follow, even for a beginner cook like me. The shrimp turned out amazing, and the sauce was delicious. I will definitely be making this dish again!
Denis Lema
[email protected]This Cajun shrimp dish was an absolute delight! The flavors were perfectly balanced, with just the right amount of heat. The shrimp were cooked perfectly, and the sauce was rich and flavorful. I served it over rice, and it was a hit with my family.