EBICHIRI - SHRIMP WITH CHILI
I had this dish in Japan,though it might come from China and it's a must for who loves spicy food. This and some hot chicken wings and I'm happy! Add the garlic and the spicy sauce according to your taste. Preparation time is cleaning the shrimp.
Provided by littlemafia
Categories Japanese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Fry in a wok the cleaned shrimp (leave the tail on).
- Put aside the shrimp and fry the garlic in the wok.
- Add the hot sauce.
- Add the shrimp. Season with salt and serve.
Nutrition Facts : Calories 237.6, Fat 1.8, SaturatedFat 0.4, Cholesterol 243.8, Sodium 789.1, Carbohydrate 25.1, Fiber 1.6, Sugar 1, Protein 31
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Henry Ssebakadde
[email protected]I can't wait to try this recipe!
samir Shahi
[email protected]This dish is a great way to use up leftover shrimp.
Trynos Ngwenya
[email protected]I love the way the chili sauce complements the shrimp. It's a perfect balance of flavors.
emilda roberts
[email protected]This is a great recipe for a party. It's easy to make and always a crowd-pleaser.
Triston Morris
[email protected]I'm not a big fan of shrimp, but I thought I'd give this recipe a try. I'm glad I did because it was delicious! The shrimp were cooked perfectly and the sauce was flavorful.
precious david
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the sauce was flavorful.
Lin Msheik
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Lucy Montalvo
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp and sauce are both flavorful and the dish comes together in just a few minutes.
Lucy Hardy
[email protected]I love the simplicity of this dish. It's only a few ingredients but they come together to create a delicious and satisfying meal.
Bonginkosi Bongane
[email protected]This dish is so good! The shrimp are tender and juicy and the sauce is amazing. I will definitely be making this again.
Ewura Esi
[email protected]I've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is flavorful and delicious.
Mandy Ragsdale
[email protected]This is one of my go-to recipes for shrimp. It's quick, easy, and always delicious.
Mukiibi Jenus
[email protected]I love this dish! It's so easy to make and always a crowd-pleaser. I usually serve it over rice or noodles.
Technical Cause
[email protected]This was my first time making shrimp with chili and it turned out great! The recipe was easy to follow and the shrimp were cooked perfectly. The sauce was a little spicy for me, but I still enjoyed it.
Olawale Olajide
[email protected]I made this dish for a party and it was a huge success! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Saran Zaib
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the chili sauce was flavorful and not too spicy. I served it over rice and it was a hit with my family.