ECLAIR BARS
This is a simple and fast desert to make. Try it, you will get rave reviews. I always make 3 pans of this and take to our annual Church meatball dinner. It looks unique amongst the best pies there. :o) There are endless variations of this recipe now with the all the different puddings on the market.
Provided by JKompelien
Categories Dessert
Time 45m
Yield 12-15 serving(s)
Number Of Ingredients 9
Steps:
- Boil water and butter for 1 minute.
- Add flour.
- Beat in eggs, one at a time with electric mixer.
- Pour and spread into a greased 9x13 pan.
- Bake at 400 degrees for 30 minutes.
- Cool.
- Topping:.
- Mix cream cheese, pudding and milk all together until smooth.
- Spread on cooled crust.
- Spread on cool whip.
- Chill.
- When serving drizzle Hershey's chocolate topping on each piece.
- I have also used white chocolate mousse pudding, when plating spread warmed raspberry jam on plate, top with desert then drizzle chocolate on top.
- Keep refrigerated.
Nutrition Facts : Calories 409.7, Fat 21.6, SaturatedFat 13.7, Cholesterol 109.6, Sodium 440.5, Carbohydrate 46.5, Fiber 1.1, Sugar 27.2, Protein 8
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Hm Siraj Ahmed
[email protected]I love how customizable these bars are. I can use different flavors of pudding and fruit to create different variations.
Lynn Felton
[email protected]These bars are the perfect dessert for any occasion. They're easy to make and always a crowd-pleaser.
Nathanial Sullivan-Manso
[email protected]This recipe is a keeper! I will definitely be making these bars again.
Saani furniture works Saani furniture works
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Spenser Pro
[email protected]These bars were a complete disaster. They were so dense and dry that they were inedible.
nahed ahmed
[email protected]I followed the recipe exactly, but my bars turned out flat and dense. I'm not sure what went wrong.
Ali Shopping
[email protected]The bars were a little dry, but the filling was delicious.
Raja Mushaid
[email protected]These bars were a little too sweet for my taste, but they were still good.
Zaman Chhutta
[email protected]I had a little trouble getting the bars to set properly, but I think that was my fault. Other than that, the recipe was easy to follow and the bars turned out great.
Peter John
[email protected]These bars are a bit time-consuming to make, but they're worth the effort. They're so delicious and impressive.
IBRO ULLAH
[email protected]I love the versatility of these bars. I can use different flavors of pudding and fruit to create different variations.
avin abdullrahman
[email protected]I've tried several éclair bar recipes, but this one is by far the best. The bars are always moist and fluffy, and the filling is rich and creamy.
Hbsbbsnbbs
[email protected]These bars are always a crowd-pleaser. I always get rave reviews when I bring them to parties.
saida adan
[email protected]I love how easy these bars are to make. I can whip them up in no time, even when I'm short on time.
Karen Melinda Kanott
[email protected]These éclair bars are so delicious and decadent. They're the perfect treat for a special occasion.
Syed Farhan
[email protected]I've made these bars several times and they always turn out perfect. They're the perfect dessert for any occasion.
jamshida nasib
[email protected]These éclair bars were a hit at my party! They were so easy to make and everyone loved them.