ECLAIR DELIGHT
THIS IS SOOOOO GOOD AND REALLY EASY TO MAKE..I HAVE MADE THIS FOR FAMILY PARTIES AND EVERYONE LOVES IT.
Provided by judy haddox
Categories Puddings
Time 20m
Number Of Ingredients 5
Steps:
- 1. IN A MEDIUM BOWL, MIX TOGETHER THE MILK AND PUDDING MIX. FOLD IN WHIPPED TOPPING, PLACE A SINGLE LAYER OF GRAHM CRACKERS IN THE BOTTOM OF A 8 X 8 GLASS OR CERAMIC DISH. SPREAD ABOUT 1 CUP OF THE PUDDING MIX OVER THE CRACKERS.TOP WITH ANOTHER LAYER OF CRACKERS AND THEN WITH THE PUDDING MIX. CONTINUE UNTIL ALL OF THE PUDDING MIX IS USED ABOUT 4 LAYERS TOP WITH A FINAL LAYER OF CRACKERS.. SPREAD THE CHOCOLATE FROSTING OVER THE TOP LAYER OF CRACKERS, SEALING TO THE EDGE OF THE DISH. ( I REFRIGERATE THE PUDDING/ CRACKER DISH AND LET THE PUDDING SET UP BEFORE I SPREAD THE FROSTING ) AFTER FROSTING COVER WITH PLASTIC WRAP AND REFRIGERATE FOR AT LEAST 4 HOURS OR UP TO 24 HOURS..
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bashir Musa Alwan
[email protected]???
Za'Niya Izquierdo
[email protected]Just wow! These éclairs are insanely delicious. I followed the recipe to a T, and they turned out perfectly. The only thing I would change is to add a bit more chocolate ganache to the top. Other than that, these are the best éclairs I've ever had.
Persia makgosa
[email protected]This “eclair delight” recipe is an absolute game-changer! I've been baking for years, but I've never tasted anything quite like this. The éclairs were light and fluffy, with a perfectly crisp crust. The filling was rich and creamy, with a delightful