ECUADOREAN SHRIMP CEVICHE WITH ORANGES
Make and share this Ecuadorean Shrimp Ceviche with Oranges recipe from Food.com.
Provided by Philip and Karen Se
Categories Healthy
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Preheat the oven to 500 degrees.
- Line a baking tray with aluminum foil.
- Place the tomato, jalapenos, bell pepper and onion, cut sides down, on the pan.
- Bake until charred, about 30 minutes.
- Set aside to cool.
- Meanwhile, bring a large saucepan of lightly salted water to a boil.
- Add the shrimp and immediately turn off the heat. Allow the shrimp to sit in the water 1 1/2 minutes.
- Remove the shrimp from the pot, place in a colander and run very cold water over the shrimp.
- When cool, drain the shrimp on paper toweling.
- Place shrimp to a large, non-reactive bowl and set aside. Slip the skins off the tomato and peppers.
- Place the tomato, peppers and onion in a blender along with the lime juice, orange juice, tomato juice, sugar and salt. Blend until smooth.
- Taste and season with Tabasco and salt to taste. Pour the sauce over the shrimp and toss.
- Chill until ready to serve. Serve in small bowls garnished with chives, scallions, and cilantro.
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Lamonica Bobo
[email protected]This ceviche is the perfect summer dish. It's light, refreshing, and packed with flavor.
Amanda Mamba
[email protected]I made this ceviche for a potluck and it was a huge hit. Everyone loved the unique flavor.
Jobe Saunders
[email protected]This ceviche was a great way to use up some leftover shrimp. It was quick and easy to make, and it tasted great.
Olowookere Lekan
[email protected]I love that this ceviche is made with shrimp. It's a nice change from the usual fish ceviche.
Ayaz Ahmed
[email protected]This ceviche was easy to make and packed with flavor. The citrus and cilantro really shine through.
Gracie Lynn
[email protected]I'm not usually a fan of ceviche, but this recipe changed my mind. It was so delicious and flavorful. I'll definitely be making it again.
Haji Sultan
[email protected]Overall, I thought this ceviche was just okay. It wasn't bad, but it wasn't anything special either.
Raza Khan
[email protected]I found that the shrimp was a little tough. I think it would have been better if I had cooked it for a shorter amount of time.
Nimusiima Apophia
[email protected]This ceviche was a little too spicy for my taste, but I think that's because I used a lot of jalapeños. Next time, I'll use less.
Emon Gazi
[email protected]I wasn't sure how I would like the combination of shrimp and oranges, but I was pleasantly surprised. The flavors worked really well together.
Athini Mzamo
[email protected]The orange juice and lime juice gave this ceviche a really refreshing flavor. It was the perfect summer dish.
AJ Murrietta
[email protected]I love how easy this ceviche was to make. I had it ready in under 30 minutes. It's the perfect dish for a quick and healthy meal.
Emma Mutebi
[email protected]This ceviche was a hit at my party! The flavors were bright and tangy, and the shrimp was perfectly cooked. I will definitely be making this again.