E.D. SMITH'S PUMPKIN PIE RECIPE
Provided by รก-1888
Number Of Ingredients 4
Steps:
- Beat one egg lightly in medium bowl. Add the pumpkin pie filling and the evaporated milk. Blend everything together.Pour filling into pie shell. Bake at 425 degrees F (220 deg.C) for 15 mins. Reduce oven temputure to 375 degrees and continue baking 35 to 45 min. longer or until knife inserted in centre comes out clean. Cool. Preparation time:35 min.
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Johanna Mahlotja
[email protected]Overall, this is a great pumpkin pie recipe. I would definitely recommend it to others.
tshepo moraba
[email protected]I had some trouble getting the crust to come together, but the pie still turned out great.
Mompati Kakanyo Tumagole
[email protected]This pie was a little too sweet for my taste, but I think that's just a personal preference.
Perfect Makiwa
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind. It's the perfect balance of sweet and savory.
Gayani Mathiwathani
[email protected]This pie is so delicious! I love the combination of pumpkin and spices.
Azeez Salam Ayomide
[email protected]This recipe is easy to follow and the pie turned out perfect. I will definitely be making it again.
Nasir Uddin
[email protected]I made this pie for my family and they all raved about it. The crust was flaky and the filling was creamy and delicious.
anaya ayan
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! Everyone loved it.
Ammara Sheikh
[email protected]I've tried many pumpkin pie recipes over the years, but this one is definitely my favorite. The crust is perfectly crispy and the filling is rich and flavorful.
Ajaz Malik
[email protected]This pumpkin pie recipe is a keeper! The crust was flaky and the filling was smooth and creamy. I loved the hint of nutmeg and cinnamon.