EDAMAME AND BEAN SALAD WITH SHRIMP AND FRESH SALSA

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Edamame and Bean Salad With Shrimp and Fresh Salsa image

Make and share this Edamame and Bean Salad With Shrimp and Fresh Salsa recipe from Food.com.

Provided by Barb G.

Categories     Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 10

1/4 cup frozen shelled edamame
1/2 cup cooked small shrimp
1/2 cup canned cannellini beans, rinsed and drained
1/2 cup halved cherry tomatoes
1 -2 tablespoon chopped red onion
1 teaspoon minced jalapeno pepper
1 tablespoon chopped cilantro
2 teaspoons fresh lime juice
1 1/2 teaspoons extra virgin olive oil
1/8 teaspoon salt

Steps:

  • Cook edamame according to package directions (they can be cooked in microwave in minutes). Drain and rinse with cold water.
  • Combine edamame, shrimp, cannellini beans, cherry tomatoes, onion and jalapeño pepper.
  • Combine cilantro, lime juice, olive oil, and salt, stirring with a whisk.
  • Drizzle over edamame mixture, and toss gently to combine; cover and chill.

Rajaul mia
m_rajaul70@gmail.com

I love the colors in this salad. It's so bright and cheerful.


Mea Wilde
w-mea75@hotmail.com

This salad is a great way to use up leftover shrimp. I always have some leftover shrimp after a seafood boil, and this salad is a great way to use them up.


scar
scar@gmail.com

I made this salad for a picnic and it was a big hit. Everyone loved it!


Md Jahirul
jahirulmd3@gmail.com

I had some trouble finding edamame at my local grocery store, but I was able to find it at an Asian market. The salad was worth the effort of finding the edamame. It was delicious!


Mary Kanyaru
k@yahoo.com

This salad was a bit too bland for my taste. I think it would have been better with a more flavorful dressing.


Mateen Khan
k.mateen22@yahoo.com

I'm not a big fan of edamame, but I really enjoyed this salad. The dressing is light and flavorful, and the shrimp and salsa add a nice touch.


Hasan Al Mamun Nirob
a@yahoo.com

This is a great recipe for a summer party. It's easy to make ahead of time and it's always a hit with guests.


Wasim Ali Khoso
wasima57@aol.com

I love this salad! It's so light and healthy, but also really satisfying.


Qamar Al Abbas
a_q@hotmail.com

This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just as a quick lunch at home. It's always a hit!


Mr A
m.a23@aol.com

I made this salad last night and it was a hit! The combination of edamame, beans, shrimp, and salsa was delicious and refreshing. I especially liked the addition of the fresh mint, which gave the salad a nice pop of flavor.