EDAMAME AND BEAN SALAD WITH SHRIMP AND FRESH SALSA
Make and share this Edamame and Bean Salad With Shrimp and Fresh Salsa recipe from Food.com.
Provided by Barb G.
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Cook edamame according to package directions (they can be cooked in microwave in minutes). Drain and rinse with cold water.
- Combine edamame, shrimp, cannellini beans, cherry tomatoes, onion and jalapeño pepper.
- Combine cilantro, lime juice, olive oil, and salt, stirring with a whisk.
- Drizzle over edamame mixture, and toss gently to combine; cover and chill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rajaul mia
[email protected]I love the colors in this salad. It's so bright and cheerful.
Mea Wilde
[email protected]This salad is a great way to use up leftover shrimp. I always have some leftover shrimp after a seafood boil, and this salad is a great way to use them up.
scar
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved it!
Md Jahirul
[email protected]I had some trouble finding edamame at my local grocery store, but I was able to find it at an Asian market. The salad was worth the effort of finding the edamame. It was delicious!
Mary Kanyaru
[email protected]This salad was a bit too bland for my taste. I think it would have been better with a more flavorful dressing.
Mateen Khan
[email protected]I'm not a big fan of edamame, but I really enjoyed this salad. The dressing is light and flavorful, and the shrimp and salsa add a nice touch.
Hasan Al Mamun Nirob
[email protected]This is a great recipe for a summer party. It's easy to make ahead of time and it's always a hit with guests.
Wasim Ali Khoso
[email protected]I love this salad! It's so light and healthy, but also really satisfying.
Qamar Al Abbas
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just as a quick lunch at home. It's always a hit!
Mr A
[email protected]I made this salad last night and it was a hit! The combination of edamame, beans, shrimp, and salsa was delicious and refreshing. I especially liked the addition of the fresh mint, which gave the salad a nice pop of flavor.