Make and share this Edamame and Bean Salad With Shrimp and Fresh Salsa recipe from Food.com.
Provided by Barb G.
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Cook edamame according to package directions (they can be cooked in microwave in minutes). Drain and rinse with cold water.
- Combine edamame, shrimp, cannellini beans, cherry tomatoes, onion and jalapeño pepper.
- Combine cilantro, lime juice, olive oil, and salt, stirring with a whisk.
- Drizzle over edamame mixture, and toss gently to combine; cover and chill.
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Rajaul mia
m_rajaul70@gmail.comI love the colors in this salad. It's so bright and cheerful.
Mea Wilde
w-mea75@hotmail.comThis salad is a great way to use up leftover shrimp. I always have some leftover shrimp after a seafood boil, and this salad is a great way to use them up.
scar
scar@gmail.comI made this salad for a picnic and it was a big hit. Everyone loved it!
Md Jahirul
jahirulmd3@gmail.comI had some trouble finding edamame at my local grocery store, but I was able to find it at an Asian market. The salad was worth the effort of finding the edamame. It was delicious!
Mary Kanyaru
k@yahoo.comThis salad was a bit too bland for my taste. I think it would have been better with a more flavorful dressing.
Mateen Khan
k.mateen22@yahoo.comI'm not a big fan of edamame, but I really enjoyed this salad. The dressing is light and flavorful, and the shrimp and salsa add a nice touch.
Hasan Al Mamun Nirob
a@yahoo.comThis is a great recipe for a summer party. It's easy to make ahead of time and it's always a hit with guests.
Wasim Ali Khoso
wasima57@aol.comI love this salad! It's so light and healthy, but also really satisfying.
Qamar Al Abbas
a_q@hotmail.comThis salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just as a quick lunch at home. It's always a hit!
Mr A
m.a23@aol.comI made this salad last night and it was a hit! The combination of edamame, beans, shrimp, and salsa was delicious and refreshing. I especially liked the addition of the fresh mint, which gave the salad a nice pop of flavor.