EDAMAME AND SHIITAKE RICE
Steps:
- Soak 1 ounce dried shiitake mushrooms in 2 cups boiling water, covered, until soft, 40 minutes. Drain, reserving the liquid. Discard the stems and chop the mushrooms. Cook 2 cups sushi rice as the label directs, using 1/2 cup mushroom-soaking liquid in place of 1/2 cup water. Cook 1 1/2 cups frozen edamame in salted boiling water until tender, 6 minutes. Add the edamame and shiitakes to the rice; season with salt.
- Per serving: Calories: 303; Total Fat: 2 grams; Saturated Fat: 0 grams; Protein: 9 grams; Total carbohydrates: 61 grams; Sugar: 1 gram; Fiber: 4.5 grams; Cholesterol: 0 milligrams; Sodium: 123 milligrams Photograph by Con Poulos
Nutrition Facts : Calories 303 calorie, Fat 2 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 123 milligrams, Carbohydrate 61 grams, Fiber 4.5 grams, Protein 9 grams, Sugar 1 grams
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Grace Brisk
[email protected]This rice is so easy to make and it's always delicious. I love the combination of edamame and shiitake mushrooms.
Hadly Werrant
[email protected]I've made this rice several times and it's always a hit. It's a great side dish for any meal.
Gerson Castañeda
[email protected]This rice is a great way to add some extra flavor to your rice. It's a delicious and easy way to make a new meal.
FAS group Of companiy
[email protected]I love the simplicity of this recipe. It's a great way to make a delicious and healthy meal in a hurry.
Steven Nguyen
[email protected]This rice is a great way to get your kids to eat their vegetables. It's a delicious and healthy side dish.
Michelle Natasha Griffith-Osborne
[email protected]I'm not a big fan of edamame, but I love this rice. The shiitake mushrooms add a great flavor.
Rim Mdalal
[email protected]This rice is so easy to make and it's always delicious. I love the combination of edamame and shiitake mushrooms.
Rashad Thompson
[email protected]I've made this rice several times and it's always a hit. It's a great side dish for any meal.
Kylie Cameron
[email protected]This rice is a great way to use up leftover rice. It's a delicious and easy way to make a new meal.
Mantas Apulskis
[email protected]I love the combination of edamame and shiitake mushrooms in this rice. It's a unique and delicious flavor.
Sakhekile S-Kay Mafu
[email protected]This rice is a great way to add some extra vegetables to your diet. It's a delicious and healthy side dish.
Kevin Vazquez
[email protected]I'm always looking for new ways to cook rice, and this recipe is a keeper. It's so flavorful and easy to make.
Kevin Balog
[email protected]This rice is so versatile. I've served it as a side dish, a main course, and even a breakfast porridge. It's always delicious.
Tahir Don
[email protected]I love the simplicity of this recipe. It's a great way to get a healthy and flavorful meal on the table in a hurry.
MR. BIG
[email protected]This rice is a great way to use up leftover edamame and shiitake mushrooms. It's a delicious and easy side dish.
Douglas Wanyonyi
[email protected]I made this rice for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Adison Loreal
[email protected]This rice is so flavorful and delicious! I love the combination of edamame and shiitake mushrooms. It's a great side dish for any meal.
Md Nur jaman
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little bit of soy sauce to the rice for extra flavor.
Sronick Thapa
[email protected]This recipe was a hit with my family! The edamame and shiitake mushrooms added a delicious and unique flavor to the rice. I will definitely be making this again.