EDAMAME CORN CHOWDER
This chowder gets a nutritional boost from the edamame.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 40m
Number Of Ingredients 9
Steps:
- In a large saucepan, cook bacon over medium heat until browned and crisp, 5 to 6 minutes. With a slotted spoon, transfer bacon to paper towels to drain. Pour off all but 1 tablespoon fat from pan.
- Add onion, and cook, stirring occasionally until soft, 4 to 5 minutes. Add broth, potato, and Italian seasoning. Simmer until potato is just tender, about 8 minutes.
- Stir in edamame, creamed corn, and half-and-half; season with salt and pepper. Simmer until edamame are tender, about 8 minutes. Serve chowder sprinkled with crumbled bacon.
Nutrition Facts : Calories 313 g, Fat 9 g, Fiber 5 g, Protein 17 g
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Saqib shah
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it. It's so easy to make and it's always delicious.
MD Sahin Hossain
[email protected]This chowder is so good! It's creamy, flavorful, and filling. I love the addition of edamame and corn. It's the perfect comfort food for a cold day.
AYESHA BUTT
[email protected]I was really disappointed with this chowder. It was bland and watery. I would not recommend it.
Md rosid
[email protected]This chowder is amazing! I love the combination of edamame and corn. It's so creamy and flavorful. I will definitely be making this again.
Chips
[email protected]I'm not a huge fan of chowder, but this one is pretty good. It's not too thick or creamy, and the edamame and corn add a nice flavor.
Eman Khan
[email protected]This chowder is a great way to use up leftover edamame and corn. It's also a great way to get your kids to eat their vegetables.
Butemwe
[email protected]I love this chowder! It's so creamy and flavorful. I always add a little extra corn because I love it so much.
Xoe Soto
[email protected]I've made this chowder several times and it's always a hit. It's so easy to make and it's always delicious.
Md Jewel Ahmed
[email protected]This chowder is the perfect comfort food. It's creamy, flavorful, and filling. I love the addition of edamame and corn.
Chimerem Blessing
[email protected]I'm not sure what went wrong, but my chowder turned out really watery. I think I might have added too much broth.
Michael Quaye
[email protected]I made this chowder for my family and they loved it! It's a great way to use up leftover edamame and corn.
Sana u llah Tanoli
[email protected]This chowder was a bit too bland for my taste. I think it needed more salt and pepper. But overall, it was a good recipe.
Wood Noob Ltd
[email protected]I was looking for a new chowder recipe and this one did not disappoint. It's so creamy and flavorful, and the edamame and corn add a nice touch. I will definitely be making this again.
Ragg Hh
[email protected]This chowder is so easy to make and it's absolutely delicious. I love the pop of flavor from the edamame and corn. It's the perfect comfort food for a cold day.
Ayaan Eman
[email protected]I'm not usually a fan of chowder, but this one changed my mind! The edamame and corn added a nice sweetness and crunch, and the broth was creamy and flavorful. I'll definitely be making this again.
ronnie ruto
[email protected]This chowder was a hit at my dinner party! Everyone loved the combination of edamame and corn, and the broth was so flavorful. I will definitely be making this again.