EDAMAME DIP
Make and share this Edamame Dip recipe from Food.com.
Provided by Mercy
Categories Soy/Tofu
Time 10m
Yield 3 1/2 cups
Number Of Ingredients 11
Steps:
- Place the edamame in a colander and rinse them under hot running water until they are mostly thawed, about 30 seconds.
- In a food processor, coarsely puree the edamame and the remaining ingredients with 2 tablespoons water, leaving some chunks.
- Adjust the seasonings.
- Transfer to a serving bowl and, if you like, place lime slices on the sides of the bowl as you would for a margarita.
Nutrition Facts : Calories 366.5, Fat 24.4, SaturatedFat 3.2, Sodium 24.6, Carbohydrate 24.2, Fiber 6.2, Sugar 5.9, Protein 17.7
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Nebilman
[email protected]This dip is a bit spicy for my taste, but I still enjoyed it.
Gabriel Muna
[email protected]I love the creamy texture of this dip. It's perfect for dipping vegetables or crackers.
Eric Maina
[email protected]This dip is a great way to use up leftover edamame. It's also a great appetizer or snack.
Pauline Whitrock
[email protected]I followed the recipe exactly and my dip turned out perfectly. It's a delicious and healthy snack.
Kathleen Toomer
[email protected]The dip was too thick for my liking. I had to add some water to thin it out.
Lauren Cunningham
[email protected]I thought this dip was going to be more flavorful. It was a bit bland for my taste.
Lana Lobdell
[email protected]I'm not sure what I did wrong, but my dip turned out too salty.
Brim Ngosi
[email protected]This dip is a great way to get kids to eat their vegetables.
Abubakar Gillani
[email protected]I love that this dip is gluten-free and dairy-free. It's perfect for people with dietary restrictions.
Poii Kurisa
[email protected]This dip is so easy to make, I can whip it up in no time.
KANAKA CRACKSUPSAIYOHEAD
[email protected]I added a bit of chopped red pepper to the dip for some extra color and flavor.
Ismail Wato
[email protected]This dip is perfect for dipping veggies, chips, or crackers.
Yassmin Essam
[email protected]I'm not a big fan of edamame, but I really enjoyed this dip. It's so creamy and flavorful.
safi saeedi
[email protected]This dip is a great way to use up leftover edamame. It's also a great appetizer or snack.
vipin nallatt
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it!
Amran Saraj
[email protected]I followed the recipe exactly and the dip turned out perfectly. It's a keeper!
Perfect
[email protected]This dip is so creamy and flavorful. I can't believe it's made with edamame!
Adrian Cox
[email protected]I love that this dip is healthy and delicious. It's a great way to get my kids to eat their veggies.
Asitha Udayakumara
[email protected]This edamame dip is a hit at every party I bring it to! It's so easy to make and always disappears quickly.