Steps:
- Bring a large pot water to a boil, add the edamame. For the last minute of cooking, add the spinach. Drain and plunge into a ice-water bath. Press out as much of the moisture as possible. Add the cooked edamame and spinach and the oil in a food processor. Combine on a low speed until incorporated. Pour into a bowl and let cool to room temperature. Stir in the cream cheese and season to taste with the salt and pepper.
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All Tips bangla
[email protected]I followed the recipe exactly but my dip didn't turn out creamy.
Anas Gdo
[email protected]This dip is a bit bland for my taste.
Folala Adebimpe
[email protected]I'm not a big fan of edamame, but this dip was surprisingly good.
Rustam Umrani
[email protected]This is a great recipe for a quick and easy snack.
Ashfaque Ali Ashfaque Ali
[email protected]I love this dip! It's so creamy and flavorful.
Christiano Tladi
[email protected]This dip is so easy to make and it's always a crowd-pleaser.
Muzamil Hanif
[email protected]I made this dip for a party and it was a hit! Everyone loved it.
Md Tarek Aziz
[email protected]This is a great recipe for a quick and easy dip. It's perfect for a party or potluck.
OMARR OSEA
[email protected]This dip is delicious! I love the combination of edamame, avocado, and mint.
Caitlyn Dennis
[email protected]I love this dip! It's so creamy and flavorful, and it's perfect for snacking or as an appetizer.
jayjay 5times
[email protected]This was my first time making edamame dip and it turned out great! It was really easy to make and it tasted amazing.
mini gamer
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Rabindra Oli
[email protected]This edamame dip was a huge hit at my last party! It was so creamy and flavorful, and everyone loved it.