EDAMAME DUMPLINGS
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 4 dozen
Number Of Ingredients 15
Steps:
- Place carrot, edamame, egg white, ginger, sesame oil, scallion, salt, soy sauce, rice vinegar, lemon juice, and Sriracha sauce, if using, in the bowl of a food processor; process until smooth.
- Place 1 dumpling wrapper on work surface and top with 1 teaspoon filling. Brush edges with water and press to seal, forming a half moon shape. Keep wrappers covered with a damp towel to avoid drying out. Repeat process until all wrappers have been filled. Place dumplings on a baking sheet dusted with cornstarch until ready to steam.
- Fill a large saucepan or wok with 2 cups water; bring to a boil. Place cabbage leaves or parchment round in bottom of bamboo steamer. Place dumplings in steamer, working in batches if necessary, cover and steam until wrappers have softened and filling is cooked through, about 8 minutes.
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DOCTOR ESHA
[email protected]I found the dumpling wrappers to be a bit thick.
Eric Michael
[email protected]These dumplings were a bit too bland for my taste.
Nanfuka Mabel
[email protected]Perfect party food!
ArsadAli Rjp
[email protected]Will definitely make these again!
Noor Zaib
[email protected]Delicious!
Tonmoy Love N
[email protected]These dumplings were a hit at my party! Everyone loved the unique flavor of the edamame filling. I'll definitely be making these again.
Tebza James
[email protected]Easy to follow recipe and the dumplings turned out great! The edamame filling was flavorful and the dumplings were perfectly cooked. Will definitely be making these again!
Lily Rose
[email protected]The dumplings were good, but I found the edamame filling to be a bit bland. I think I'll try adding some more herbs and spices next time. Overall, though, a solid recipe.
Md Emon gazi
[email protected]These dumplings were a bit more time-consuming to make than I expected, but they were well worth the effort. The edamame filling was delicious and the dumplings were beautifully presented. I'll definitely be making these again for special occasions.
Muhammad Altaf
[email protected]Followed the recipe to a T and the dumplings turned out amazing! The edamame filling was flavorful and the dumpling wrappers were cooked to perfection. Served them with a simple soy-ginger dipping sauce and they were a hit with my family. Highly reco
Victor Dike
[email protected]These edamame dumplings were a delightful surprise! The combination of flavors and textures was spot-on, and the dumplings were perfectly cooked. I especially loved the crispy pan-fried bottoms. Will definitely be making these again!