EDAMAME & FETA SALAD

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EDAMAME & FETA SALAD image

Categories     Salad     Bean     Side     Low Carb     Vegetarian

Yield 6 people

Number Of Ingredients 13

1 16 ounce bag frozen edamame
1 teaspoon salt
1/4 thinly sliced red onion
6 large green olives, sliced
1/4 cup finely chopped cilantro
1/4 cup crumbled feta cheese
1 cup grape tomatoes, halved
1 teaspoon salt
1 clove garlic, crushed
1 tablespoon dijon mustard
1 tablespoon capers, finely chopped
4 tablespoon red wine vinegar
1/3-1/2 cup olive oil

Steps:

  • Defrost edamame beans; cover with water & salt for 1 hour. Drain & put in serving bowl. Add onion, olives, cilantro, feta cheese & tomatoes. In a small bowl, with the back of a spoon, mash garlic & salt together. Stir in mustard & capers. Whisk in vinegar. Slowly whisk in olive oil; use lesser amount for a tarter dressing. Pour dressing over salad. Refrigerate for 30 minutes before serving.

sumayyah abubakr wazir
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This salad is so easy to make and it's packed with flavor. I love the crunch of the edamame and the sweetness of the tomatoes. The dressing is also really good. I'll definitely be making this one again.


Aslan Ay
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I made this salad for lunch today and it was amazing! The edamame and feta were a perfect combination, and the dressing was so flavorful. I will definitely be making this salad again.


Srabonti Srabonti
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This salad is delicious and healthy. I love the combination of edamame, feta, and cucumber. The dressing is also very tasty. I will definitely be making this salad again.


Xabix Melendz
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I love this salad! It's so refreshing and flavorful. I've made it several times and it's always a hit. I highly recommend it.


Abdul Nayem
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This salad is a great way to use up leftover edamame. I also added some grilled chicken to make it a more complete meal. It was a hit with my family!


Kamran Haider
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I was looking for a new salad recipe to try, and this one definitely caught my eye. I'm so glad I made it! The edamame and feta are a great combination, and the dressing is really tasty. I'll definitely be making this one again.


Dan Hogan
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This salad is so easy to make and it's packed with flavor. I love the crunch of the edamame and the sweetness of the tomatoes. The dressing is also really good. I'll definitely be making this one again.


Mamasboy Lawan
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I made this salad for lunch today and it was amazing! The edamame and feta were a perfect combination, and the dressing was so flavorful. I will definitely be making this salad again.


Arslan Khan
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This salad is delicious and healthy. I love the combination of edamame, feta, and cucumber. The dressing is also very tasty. I will definitely be making this salad again.


Broken Angel
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I love this salad! It's so refreshing and flavorful. I've made it several times and it's always a hit. I highly recommend it.


Ahinsa Nethmini
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This salad is a great way to use up leftover edamame. I also added some grilled chicken to make it a more complete meal. It was a hit with my family!


Jacob Wayne
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I was a bit skeptical about this salad at first, but I'm glad I tried it. The edamame and feta are a great combination, and the dressing is really tasty. I'll definitely be making this one again.


Sean Rew
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This salad is so easy to make and it's packed with flavor. I love the crunch of the edamame and the sweetness of the tomatoes. The dressing is also really good. I'll definitely be making this one again.


Samora Overton
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I'm always looking for new and interesting salads to try, and this one definitely fits the bill. The edamame and feta add a nice protein boost, and the dressing is light and flavorful. I'll be making this one again for sure!


Arifur Rahaman Nafish
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I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the fact that it's so healthy. I will definitely be making this one again.


Safir Khan
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This edamame feta salad is a delightful and refreshing dish that's perfect for a light lunch or summer side. The combination of edamame, feta, cucumber, tomatoes, and red onion is a winning one, and the dressing is a perfect balance of tangy and swee