EDAMAME HUMMUS
Uses edamame beans instead of garbanzo. Just like traditional hummus can be served with pita bread or veggies whatever you want.
Provided by Skippy BW
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Prepare edamame according to package directions,omitting salt. drain.
- Combine edamame, parsley, tahini, 3 tbsp water, lemon juice, garlic and salt to taste into a food processor; blend1 to 2 minutes or until smooth.
- Spoon into serving bowl.
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Tammy Ferris
[email protected]I followed the recipe exactly, but my edamame hummus turned out too runny. I had to add more tahini to thicken it up.
Ayden E
[email protected]This edamame hummus is a bit bland for my taste. I would add some additional seasonings, such as salt, pepper, and garlic powder.
Angel Alfaro
[email protected]I'm not a huge fan of edamame, but I really enjoyed this hummus. It's creamy and flavorful, and it's a great way to get your daily dose of protein and fiber.
STAN STRUCTURES CONSTRUCTION COMPANY
[email protected]This edamame hummus is a great source of protein and fiber, and it's also low in calories and fat. It's a perfect snack for people who are trying to lose weight or eat healthier.
Afg Khan
[email protected]I love the creamy texture and nutty flavor of this edamame hummus. It's a great healthy snack or appetizer.
Yessenia Ramirez
[email protected]This edamame hummus is a great way to use up leftover edamame. It's also a healthy and delicious snack or appetizer.
Allrounder Sl
[email protected]I followed the recipe exactly, but my edamame hummus turned out too runny. I had to add more tahini to thicken it up.
AJS tv
[email protected]This edamame hummus is a bit bland for my taste. I would add some additional seasonings, such as salt, pepper, and garlic powder.
Dehayco Williams
[email protected]I'm not a huge fan of edamame, but I really enjoyed this hummus. It's creamy and flavorful, and it's a great way to get your daily dose of protein and fiber.
We are one
[email protected]This edamame hummus is a great source of protein and fiber, and it's also low in calories and fat. It's a perfect snack for people who are trying to lose weight or eat healthier.
Sujon Soren
[email protected]I love how easy this edamame hummus is to make. It's a great way to use up leftover edamame, and it's so much healthier than store-bought hummus.
James Craib
[email protected]This edamame hummus is the bomb! It's so creamy and flavorful, and it's a great healthy snack or appetizer.