CRISPY CHICKEN BREASTS WITH CHERMOULA AND ESCAROLE RECIPE - (4.7/5)
Provided by garciamoss
Number Of Ingredients 11
Steps:
- Heat 1 Tbsp. oil in a medium skillet over medium heat. Season chicken with salt and pepper and cook, skin side down, until golden brown, 10-12 minutes. Turn and cook until cooked through, 5-8 minutes longer. Transfer to a plate; reserve skillet. Wipe out skillet and heat remaining 3 Tbsp. oil over medium heat. Add garlic, coriander, cumin, and paprika. Cook, stirring occasionally, until garlic is softened and spices are fragrant, about 2 minutes. Remove from heat, add shallot, and toss to coat; season with salt and pepper. Combine cilantro, lemon juice, and 2 Tbsp. garlic-shallot mixture in a large bowl; season chermoula with salt and pepper. Add escarole and toss to coat. Slice chicken and arrange on top. Spoon remaining garlic-shallot mixture over and drizzle with more lemon juice, if desired.
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Athena Motuhavili
[email protected]This recipe is a must-try! The chicken was crispy and flavorful, and the chermoula and escarole were a great combination. I will definitely be making this again.
K Bahadur
[email protected]This dish was delicious! The chicken was crispy and flavorful, and the chermoula and escarole were a great combination. I will definitely be making this again.
Eric Atinyo
[email protected]I was very impressed with this dish. The chicken was crispy and flavorful, and the chermoula and escarole were a great combination. I will definitely be making this again.
Fatma Balushi
[email protected]This recipe is a winner! The chicken was cooked to perfection and the chermoula and escarole were a great combination. I will definitely be making this again.
Lucy Scarlett
[email protected]Wow! This dish was amazing. The chicken was so crispy and flavorful, and the chermoula and escarole were the perfect accompaniments. I will definitely be making this again.
Md Zohirul
[email protected]This dish was easy to make and turned out great! The chicken was crispy and the chermoula and escarole were a delicious combination. I will definitely be making this again.
John Cardoso
[email protected]I was so excited to try this recipe and it did not disappoint! The chicken was crispy and flavorful, and the chermoula and escarole were the perfect complements. I will definitely be making this again.
King Kawsar
[email protected]This recipe is a keeper! The chicken was crispy on the outside and juicy on the inside, and the chermoula and escarole were a great combination. I will definitely be making this again.
Obianuju Okoye
[email protected]I made this dish last night and it was a hit! The chicken was cooked perfectly and the flavors were incredible. I especially loved the chermoula sauce.
Gary Oakley
[email protected]This dish was amazing! The chicken was so crispy and flavorful, and the chermoula and escarole were the perfect accompaniments. I will definitely be making this again.