EDAMAME HUMMUS
Provided by Bon Appétit Test Kitchen
Categories Condiment/Spread Bean Christmas Low Fat Vegetarian Low Cal Low Sodium Mint Pea Family Reunion Poker/Game Night Healthy Low Cholesterol Vegan Christmas Eve Party Cilantro Bon Appétit
Yield Makes about 6 cups
Number Of Ingredients 12
Steps:
- Cook edamame in a large pot of boiling salted water until tender, 3-5 minutes. Using a slotted spoon, transfer to a large bowl of ice water. Return water in pot to a boil and add peas; cook until heated through, about 1 minute. Transfer peas to bowl with edamame; let cool. Drain well.
- Working in batches, pulse edamame and peas in a food processor until a coarse purée forms, about 30 seconds. Transfer to a medium bowl. Stir in juice and next 3 ingredients. Gradually stir in 3/4 cup oil; mix well. Stir in 1/4 cup cilantro and 1/4 cup mint. Season with salt and pepper. DO AHEAD: Can be made 2 days ahead. Cover and chill.
- Transfer to a serving bowl; drizzle with oil and garnish with more herbs. Serve with endive spears.
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Jonathan Nast
nast_j14@hotmail.comThis recipe is a bit more time-consuming than other hummus recipes, but it's worth it for the delicious results.
SAMI SARKER
s.sarker17@aol.comI've never had edamame hummus before, but I'm definitely going to try this recipe. It looks delicious!
Khizar Hayaat
k@gmail.comThis hummus is a great way to use up leftover edamame. It's also a great way to get your kids to eat more vegetables.
Malikmohsin Ali
a_malikmohsin81@yahoo.comI'm always looking for new and healthy snack ideas, and this edamame hummus definitely fits the bill. It's filling and satisfying, and it's a great source of protein and fiber.
S2P GAMING
s2p_g63@aol.comThis hummus is a great way to get your kids to eat more vegetables. They'll love the fun green color and the mild flavor.
Krishna Khanal
krishna-k@yahoo.comI love the vibrant green color of this hummus. It's so inviting and makes me want to eat it right away.
Aya
aya90@hotmail.co.ukI've made this hummus several times now, and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Tony Berry
b-tony@hotmail.co.ukThis hummus is a bit more time-consuming to make than traditional hummus, but it's worth the effort. The edamame adds a unique flavor and texture that you won't find in other hummus recipes.
bambino Wayne Martins
b75@hotmail.comI wasn't sure what to expect from edamame hummus, but I was pleasantly surprised. It's a delicious and healthy snack or appetizer.
Mohamad Rafic Itani
itani@hotmail.comThis hummus is so easy to make, and it's a great way to use up leftover edamame.
Fadumo321 Fadumo
fadumo321-fadumo@aol.comI love that this recipe uses edamame instead of chickpeas. It gives the hummus a lighter, more summery flavor.
Thisaccispurlyfor Brawlstars
thisaccispurlyfor@aol.comThis edamame hummus was a hit at my last party! It's so creamy and flavorful, and the edamame adds a nice pop of color and protein.