EDAMAME IN THE SHELL
This recipe for edamame in the shell, brought to The Times by Mark Bittman in 2012, could not be easier. It can be made either on the stovetop or the microwave. Ready in minutes, it makes a perfect snack or complement to a dinner of chicken teriyaki with rice.
Provided by Mark Bittman
Categories easy, quick, appetizer, side dish
Time 5m
Yield 4 servings
Number Of Ingredients 3
Steps:
- To boil: Bring a large pot of water to a boil and salt it generously. Add the edamame, return to a boil and cook until bright green, 3 to 5 minutes. Drain. To microwave: Put the edamame in a microwave-safe dish with ¼ cup water and a pinch of salt, cover partly and microwave on high until bright green, 1 to 5 minutes, depending on your microwave power.
- Sprinkle with a teaspoon of salt and a little or a lot of black pepper. Toss and serve hot, warm or chilled with an empty bowl on the side for the pods.
Nutrition Facts : @context http, Calories 126, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 5 grams, Fiber 6 grams, Protein 12 grams, SaturatedFat 0 grams, Sodium 264 milligrams, Sugar 3 grams
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Ramadan Hajrizi
hajrizi_ramadan13@hotmail.frThis recipe is a great way to enjoy edamame. The beans are cooked perfectly and the saltiness is just right. I will definitely be making this again.
Daddy James
daddy_j27@yahoo.comThese edamame are a great snack or appetizer. They're easy to make and always a hit with my guests. I will definitely be making them again.
Indira Aernyi
aernyi53@hotmail.comI'm a big fan of edamame and this recipe is one of my favorites. The beans are always cooked perfectly and the saltiness is just right. I will definitely be making this again.
Adejuwon Adeyemi
aadeyemi@yahoo.comThis is a great recipe for edamame. The beans are cooked perfectly and the saltiness is just right. I will definitely be making this again.
Robiul Akon
akon-r@gmail.comThese edamame are a great snack or appetizer. They're easy to make and always a hit with my guests. I will definitely be making them again.
Yoxxine Gwavava
y@hotmail.comI love this recipe! The edamame are always cooked perfectly and the saltiness is just right. I will definitely be making this again.
Florence Kokwele
k.f@hotmail.frThese edamame were delicious! They were easy to make and turned out perfectly. I will definitely be making them again.
Sachintha Kaushika
ksachintha56@yahoo.comI'm not usually a fan of edamame, but this recipe changed my mind. The beans were cooked perfectly and the saltiness was just right. I will definitely be making this again.
Olivier Ottah
o-o73@gmail.comThis recipe is a great way to enjoy edamame. The beans are cooked perfectly and the saltiness is just right. I will definitely be making this again.
Mr. Faisu
faisu-m@yahoo.comThese edamame were a hit at my party! They were easy to make and everyone loved them. I will definitely be making them again.
Qwe Asf
asf_q@yahoo.comI love edamame and this recipe was a great way to enjoy them. The beans were cooked perfectly and the saltiness was just right. I will definitely be making this again.
Rethabile Plaatjies
r_plaatjies31@gmail.comThese edamame were delicious! They were easy to make and turned out perfectly. I will definitely be making them again.
Mostafa Hero
m-hero@hotmail.comThis was a great recipe! The edamame were perfectly cooked and the salt was the perfect touch. I will definitely be making this again.
Pastor Shirley Williams (Sharron)
w-p89@yahoo.comI'm a big fan of edamame and this recipe did not disappoint! The beans were cooked perfectly and the saltiness was just right. I will definitely be making these again.
White Bird
b-w@yahoo.comThese edamame were a great snack. They were easy to make and very tasty. I would definitely recommend this recipe.
Came Jameson
c.jameson@gmail.comI was pleasantly surprised by how easy this recipe was to follow. The edamame turned out great - perfectly cooked and seasoned. I served them as an appetizer at my party and they were a hit!
Destiny Samson
s_d95@gmail.comThese edamame were a delicious and healthy snack. I love that they are so easy to make and can be enjoyed hot or cold. I will definitely be making these again soon.
Adnan Tangwani
a_tangwani@yahoo.comI tried this recipe last night and it was a hit! The edamame were cooked perfectly, still slightly crunchy but tender. The sprinkle of salt was the perfect touch, bringing out the natural flavor of the beans. I will definitely be making this again.
Tahir
tahir8@hotmail.comEdamame in the Shell was a delightful culinary experience! The beans were perfectly cooked, retaining their vibrant green color and tender-crisp texture. The sprinkling of salt enhanced their natural sweetness, making them an addictive snack. I highl