EDAMAME IN THE SHELL
This recipe for edamame in the shell, brought to The Times by Mark Bittman in 2012, could not be easier. It can be made either on the stovetop or the microwave. Ready in minutes, it makes a perfect snack or complement to a dinner of chicken teriyaki with rice.
Provided by Mark Bittman
Categories easy, quick, appetizer, side dish
Time 5m
Yield 4 servings
Number Of Ingredients 3
Steps:
- To boil: Bring a large pot of water to a boil and salt it generously. Add the edamame, return to a boil and cook until bright green, 3 to 5 minutes. Drain. To microwave: Put the edamame in a microwave-safe dish with ΒΌ cup water and a pinch of salt, cover partly and microwave on high until bright green, 1 to 5 minutes, depending on your microwave power.
- Sprinkle with a teaspoon of salt and a little or a lot of black pepper. Toss and serve hot, warm or chilled with an empty bowl on the side for the pods.
Nutrition Facts : @context http, Calories 126, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 5 grams, Fiber 6 grams, Protein 12 grams, SaturatedFat 0 grams, Sodium 264 milligrams, Sugar 3 grams
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Ramadan Hajrizi
[email protected]This recipe is a great way to enjoy edamame. The beans are cooked perfectly and the saltiness is just right. I will definitely be making this again.
Daddy James
[email protected]These edamame are a great snack or appetizer. They're easy to make and always a hit with my guests. I will definitely be making them again.
Indira Aernyi
[email protected]I'm a big fan of edamame and this recipe is one of my favorites. The beans are always cooked perfectly and the saltiness is just right. I will definitely be making this again.
Adejuwon Adeyemi
[email protected]This is a great recipe for edamame. The beans are cooked perfectly and the saltiness is just right. I will definitely be making this again.
Robiul Akon
[email protected]These edamame are a great snack or appetizer. They're easy to make and always a hit with my guests. I will definitely be making them again.
Yoxxine Gwavava
[email protected]I love this recipe! The edamame are always cooked perfectly and the saltiness is just right. I will definitely be making this again.
Florence Kokwele
[email protected]These edamame were delicious! They were easy to make and turned out perfectly. I will definitely be making them again.
Sachintha Kaushika
[email protected]I'm not usually a fan of edamame, but this recipe changed my mind. The beans were cooked perfectly and the saltiness was just right. I will definitely be making this again.
Olivier Ottah
[email protected]This recipe is a great way to enjoy edamame. The beans are cooked perfectly and the saltiness is just right. I will definitely be making this again.
Mr. Faisu
[email protected]These edamame were a hit at my party! They were easy to make and everyone loved them. I will definitely be making them again.
Qwe Asf
[email protected]I love edamame and this recipe was a great way to enjoy them. The beans were cooked perfectly and the saltiness was just right. I will definitely be making this again.
Rethabile Plaatjies
[email protected]These edamame were delicious! They were easy to make and turned out perfectly. I will definitely be making them again.
Mostafa Hero
[email protected]This was a great recipe! The edamame were perfectly cooked and the salt was the perfect touch. I will definitely be making this again.
Pastor Shirley Williams (Sharron)
[email protected]I'm a big fan of edamame and this recipe did not disappoint! The beans were cooked perfectly and the saltiness was just right. I will definitely be making these again.
White Bird
[email protected]These edamame were a great snack. They were easy to make and very tasty. I would definitely recommend this recipe.
Came Jameson
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The edamame turned out great - perfectly cooked and seasoned. I served them as an appetizer at my party and they were a hit!
Destiny Samson
[email protected]These edamame were a delicious and healthy snack. I love that they are so easy to make and can be enjoyed hot or cold. I will definitely be making these again soon.
Adnan Tangwani
[email protected]I tried this recipe last night and it was a hit! The edamame were cooked perfectly, still slightly crunchy but tender. The sprinkle of salt was the perfect touch, bringing out the natural flavor of the beans. I will definitely be making this again.
Tahir
[email protected]Edamame in the Shell was a delightful culinary experience! The beans were perfectly cooked, retaining their vibrant green color and tender-crisp texture. The sprinkling of salt enhanced their natural sweetness, making them an addictive snack. I highl