EDAMAME, KIDNEY BEAN & CHICK PEA SALAD RECIPE - (4.5/5)
Provided by corvettemary
Number Of Ingredients 8
Steps:
- Thaw & drain soybeans in colander, rinse with cold water. In large bowl combine soybeans, kidney beans, garbanzo beans, onion & cilantro. In a small bowl whisk together oil, lime peel, lime juice & 1/2 t. salt. Pour over bean mixture and toss to coat. Cover and refrigerate at least 3 hours and up to 24 before serving. Stir well before serving.
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Sheirlley Joseph
[email protected]This salad is a great way to use up leftover beans and vegetables.
Regis Sankulen
[email protected]I love the combination of beans, edamame, and chickpeas in this salad. It's a unique and flavorful dish.
Khamisani Sajad
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer BBQ.
Helen Morrison
[email protected]I've made this salad several times and it's always a winner. It's a great way to get your daily dose of vegetables.
Tougieda Mallie
[email protected]This salad is so easy to make and it's always a hit at potlucks.
Borna Adelsberger
[email protected]I'm not a big fan of beans, but I really enjoyed this salad.
Tamim Reza
[email protected]This is the best bean salad I've ever had.
Malik Ashiq
[email protected]I love this salad! It's so refreshing and flavorful.
Lydia Gharbi
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Ilokw Chidera
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Mustafa Shiekh
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Mohd Mustak
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor.
Shahzaib Sagar
[email protected]This salad is a great way to use up leftover beans and vegetables. It's also a very affordable dish to make.
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[email protected]I was pleasantly surprised by how much I liked this salad. I'm not usually a fan of salads, but this one was really good. The dressing is light and flavorful, and the beans and vegetables are cooked perfectly.
Adri O'Neale
[email protected]This salad is so refreshing and flavorful. I love the crunch of the vegetables and the creamy dressing. It's the perfect side dish for a summer BBQ.
Sherrell Green
[email protected]I'm not a big fan of beans, but I really enjoyed this salad. The dressing is amazing and really brings all the flavors together.
Eric Fazz
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of textures and flavors. It's also a great way to get your daily dose of vegetables.
Gracie Willoughby
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's packed with protein and fiber, and the dressing is light and flavorful. I'll be adding this to my regular rotation.
Shreeram Pandit
[email protected]This salad was a hit at my last potluck! The combination of beans, edamame, and chickpeas was unique and flavorful. I also loved the crunch from the celery and red onion. Will definitely be making this again.