SOFT GINGERBREAD COOKIES (GLUTEN FREE & VEGAN)
Steps:
- Preheat oven to 375°F. Cream margarine and brown sugar together in a large bowl. Add molasses and applesauce. In a separate bowl mix flours, baking soda, xanthan gum, salt, ginger and cinnamon. Add dry ingredients to wet and mix well. Scoop out tablespoonfuls of cookie dough and roll out into a ball. Dough will be rather sticky. Roll into white sugar then place on a cookie sheet. Bake in preheated oven for 8-10 minutes. Keep an eye on them. You would hate to overbake these tasty gems. Let cool at least 5 minutes on the cookie sheet before removing from sheet. The cookies will be slightly crisp on the outside and chewy on the inside.
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Jacob Simon
[email protected]These cookies are the best gingerbread cookies I've ever had. They're soft, chewy, and the ginger flavor is perfect.
Md Obaidul
[email protected]These cookies are amazing! I'll definitely be making them again and again.
Muhammad Ehtisham rajput
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover gingerbread dough.
Ohidul Islam
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and they're sure to put a smile on your face.
Syl Mil
[email protected]I love that these cookies are made with wholesome ingredients. I feel good about giving them to my family and friends.
CC Rich
[email protected]These cookies are the perfect way to warm up on a cold winter day. They're soft, chewy, and the ginger flavor is just right.
It’s Tasin Editz
[email protected]I made these cookies for a cookie exchange and they were a huge hit! Everyone loved them, even the people who don't usually like gingerbread cookies.
imaran khan
[email protected]These cookies are the perfect gift for friends and family. They're delicious, festive, and they're sure to be appreciated.
Gaumati Gurung
[email protected]I love the addition of molasses in these cookies. It gives them a rich, dark flavor that's perfect for the holidays.
glory nneoma
[email protected]These cookies are a great way to use up leftover gingerbread dough. I always make a double batch of dough and use the leftovers to make these cookies. They're just as delicious as the regular gingerbread cookies, but they're a bit softer and chewier.
Caylee Brown
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're the perfect balance of soft and chewy, and the ginger flavor is just right.
Malak Huzaifa
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them, so I always have a batch on hand for unexpected guests.
Gaurav Dhiman
[email protected]I love that this recipe is gluten-free and vegan. It makes it so much easier to enjoy gingerbread cookies without having to worry about allergies or dietary restrictions.
Ravi kumar Paswan
[email protected]These cookies are the perfect holiday treat! They're festive and delicious, and they're always a hit with my family and friends.
Anthony Cadman
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I gave them a try. They're so soft and chewy, and the ginger flavor is just right. I'll definitely be making these again.
Sandal Gill
[email protected]These cookies are amazing! I made them for a holiday party and they were gone in minutes. Everyone loved them, even the people who don't usually like gingerbread cookies.
Noah Holbrook
[email protected]I'm so glad I found this recipe! I've been looking for a gluten-free and vegan gingerbread cookie recipe that actually tastes good, and this one is it. The cookies turned out perfectly, and they were delicious.
Thembisile Happy
[email protected]These cookies were a hit with my family and friends! They were soft and chewy, with the perfect amount of ginger flavor. I'll definitely be making them again soon.