EDAMAME PARMESAN

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Edamame Parmesan image

Provided by Trisha Yearwood

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 6

One 12-ounce package frozen shelled edamame, thawed
2 tablespoons olive oil
1/4 cup grated Parmesan
1/4 teaspoon garlic powder
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • Toss the edamame with the olive oil to coat in a medium bowl. In a separate small bowl, mix the Parmesan and garlic powder with some salt and pepper. Add the Parmesan mixture to the edamame mixture and toss.
  • Spread the edamame on a rimmed baking sheet and bake, turning once halfway through, until the cheese just starts to brown, 10 to15 minutes. Store in an airtight container.

Gf Yt
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I'm always looking for new and easy recipes to try, and this one definitely fits the bill! The edamame was cooked perfectly and the parmesan cheese added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a healthy


Jadran Ali
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This recipe was easy to follow and the results were delicious! The edamame was cooked to perfection and the parmesan cheese added a nice salty flavor. I will definitely be making this recipe again.


Mehran TV, goal come Mehran
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I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try! The edamame was cooked perfectly and the parmesan cheese added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a healthy and tas


jennifer poole
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This recipe was a hit with my family! The edamame was cooked perfectly and the parmesan cheese added a nice salty flavor. I will definitely be making this recipe again.


Terrance Pettis
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I was looking for a quick and easy snack to make and this recipe fit the bill perfectly. The edamame was cooked in no time and the parmesan cheese added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a healthy


Raushan Kumar Mandal
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This recipe was so easy to follow and the results were amazing! The edamame was cooked to perfection and the parmesan cheese added a nice salty flavor. I will definitely be making this recipe again.


Yvonne Okafor
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I recently tried this recipe and it was absolutely delicious! The edamame was perfectly cooked and the parmesan cheese added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a quick and easy way to make a tasty s