Provided by Trisha Yearwood
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Toss the edamame with the olive oil to coat in a medium bowl. In a separate small bowl, mix the Parmesan and garlic powder with some salt and pepper. Add the Parmesan mixture to the edamame mixture and toss.
- Spread the edamame on a rimmed baking sheet and bake, turning once halfway through, until the cheese just starts to brown, 10 to15 minutes. Store in an airtight container.
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Gf Yt
[email protected]I'm always looking for new and easy recipes to try, and this one definitely fits the bill! The edamame was cooked perfectly and the parmesan cheese added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a healthy
Jadran Ali
[email protected]This recipe was easy to follow and the results were delicious! The edamame was cooked to perfection and the parmesan cheese added a nice salty flavor. I will definitely be making this recipe again.
Mehran TV, goal come Mehran
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try! The edamame was cooked perfectly and the parmesan cheese added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a healthy and tas
jennifer poole
[email protected]This recipe was a hit with my family! The edamame was cooked perfectly and the parmesan cheese added a nice salty flavor. I will definitely be making this recipe again.
Terrance Pettis
[email protected]I was looking for a quick and easy snack to make and this recipe fit the bill perfectly. The edamame was cooked in no time and the parmesan cheese added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a healthy
Raushan Kumar Mandal
[email protected]This recipe was so easy to follow and the results were amazing! The edamame was cooked to perfection and the parmesan cheese added a nice salty flavor. I will definitely be making this recipe again.
Yvonne Okafor
[email protected]I recently tried this recipe and it was absolutely delicious! The edamame was perfectly cooked and the parmesan cheese added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a quick and easy way to make a tasty s