EDAMAME PATE
Delicious on Sandwiches or crackers, or thin it with a bit of extra water and use as a dip. From Vegetarian Times.
Provided by Katzen
Categories Spreads
Time 10m
Yield 1 1/2 cups, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Puree edamame, walnuts, mint, green onion, and salt in food processor until finely chopped. With motor running, add lemon juice and water. Process until smooth.
Nutrition Facts : Calories 145.6, Fat 10, SaturatedFat 1, Sodium 203.1, Carbohydrate 8.2, Fiber 3.1, Sugar 0.5, Protein 8.5
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Santosh Harijan
[email protected]This pate is a great way to get my kids to eat their vegetables. They love the taste, and they don't even realize they're eating edamame.
Khalid Abdul qadeer
[email protected]I love the convenience of this pate. I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
Alfredo Sevillejo
[email protected]This pate is the perfect way to add a pop of color and flavor to any dish.
Michelle Sulfridge
[email protected]I love how this pate can be used in so many different ways. I've used it as a spread for sandwiches, a dip for vegetables, and even as a topping for grilled fish.
Mohamed Kutti
[email protected]This pate is so good, I could eat it every day.
Emilija Samankova
[email protected]This pate is a must-try for any fan of edamame. It's creamy, flavorful, and perfect for any occasion.
Joker Nero
[email protected]I highly recommend this edamame pate. It's a delicious and versatile dish that's sure to be a hit with your friends and family.
Hammad Manzoor
[email protected]This pate is the perfect appetizer for any occasion. It's easy to make, it's delicious, and it's always a crowd-pleaser.
Hiwot Kasahun
[email protected]I love the addition of the herbs and spices to this pate. They really give it a lot of flavor.
Manuel munoz
[email protected]The flavors in this pate are so well-balanced. It's savory, but it's not too salty. It's also got a nice hint of sweetness.
Irsad Shekh
[email protected]This pate is so creamy and smooth. It's the perfect texture for spreading on crackers or bread.
Shriya Luhagun
[email protected]I love the bright green color of this pate. It's so festive and inviting.
Phulmohad Ansari
[email protected]This pate is the perfect party food. It's easy to make, it's delicious, and it's always a hit with my guests.
MD SIRIN SAMIM
[email protected]I've made this pate several times now, and it's always a hit. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
Saul Garcia brana
[email protected]This pate is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize they're eating edamame.
Andrejiah Blake
[email protected]I was pleasantly surprised by how easy this pate was to make. I thought it would be a lot more complicated, but it really only took a few minutes to put together.
Muhammed Ceesay
[email protected]I love how versatile this pate is. I've used it as a spread for sandwiches, as a dip for vegetables, and even as a topping for grilled fish. It's always delicious.
Its Yeasin
[email protected]This is the perfect appetizer for any party or gathering. It's easy to make, and it's always a crowd-pleaser.
Haley Cochran
[email protected]I've never been a huge fan of edamame, but this pate changed my mind. It's so delicious and flavorful. I love the addition of the herbs and spices.
Tanjim sabbir
[email protected]This edamame pate was a real treat! The flavors were perfectly balanced, and the texture was smooth and creamy. I served it with crackers and crudités, and it was a hit with my guests.