CHUNKY APPLE SPICE CAKE WITH VANILLA BUTTER SAUCE

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Chunky Apple Spice Cake With Vanilla Butter Sauce image

A super-tasting apple cake that is so moist, wonderful with the butter sauce--this is so good! (Tip: I always make two, and keep one in the freezer, I just bring to room temperature, and warm in the oven--delicious!)

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h15m

Yield 1 9inch cake

Number Of Ingredients 15

1/2 cup butter, softened
1 cup firmly-packed light brown sugar
2 eggs
2 teaspoons vanilla
1 cup flour
1 tablespoon pumpkin pie spice
1 teaspoon allspice
1/2 teaspoon salt
2 cups apples, peeled and chopped (preferably Granny Smith OR Gala apples)
1/2 cup chopped walnuts
1/2 cup raisins (optional)
1/2 cup butter (no substitutions)
1/2 cup whipping cream (unwhipped)
1 cup firmly-packed light brown sugar
2 tablespoons vanilla

Steps:

  • Set oven to 350°F.
  • Grease a 9-inch baking pan.
  • For cake: Beat butter and brown sugar for 5 minutes in a mixing bowl, until light and fluffy; beat in eggs and vanilla just until blended; set aside.
  • Sift together, flour, pumpkin pie spice, allspice and salt. Gradually add to creamed mixture, beating until blended; stir in apples, nuts and raisins (if using).
  • Pour the batter/mixture into prepared baking pan.
  • Bake 35-40 minutes, or until the cake tests done. Cool on wire rack.
  • For butter sauce: Combine butter and whipping cream with brown sugar; bring to a boil over medium heat. Reduce heat; simmer 10 minutes, or until slightly thickened. Remove from heat, stir in 2 tbsp vanilla, mix until blended.
  • Note: The sauce recipe may be doubled for a larger amount. Serve cake warm with vanilla butter sauce--delicious!
  • Do ahead note: The cake can be prepared a day ahead, and the following day, warmed up in the oven on low temperature, then served with warm sauce. Also the sauce can be prepared ahead, and then warmed if desired.

ABDUL REHMAN Malik
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This cake was delicious! The apples were perfectly spiced and the vanilla butter sauce was a great addition.


Rympson Kiganda
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I'm not a big fan of apple cake, but this recipe was a game-changer! It was so moist and flavorful, I couldn't get enough of it.


rhinestone eyes
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This is the best apple spice cake recipe I've ever tried! It's so moist and flavorful, and the vanilla butter sauce is the perfect finishing touch.


holly catt
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This cake was a bit too dense for my liking, but the flavor was good.


Mary Kapalu
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I made this cake for my husband's birthday and he loved it! He said it was the best apple cake he's ever had.


rachana Khanal
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The cake was delicious, but it was a bit too sweet for my taste.


sheikh waleed
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This cake was a bit too dry for my taste.


fgigg dong
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I'm not a big fan of apple cake, but this recipe changed my mind! It was so moist and flavorful.


Joseph Ingram
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This cake was so easy to make and it turned out so delicious! I will definitely be making it again.


Emamudin Shekh
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I made this cake for a potluck and it was a huge success! Everyone loved it.


adnankamran adnankamran
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This is my go-to apple cake recipe! It's always a hit with my family and friends.


samaria kyegombe
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The apple spice cake was moist and flavorful, but the vanilla butter sauce was a bit too sweet for my taste. I would recommend using less sugar in the sauce.


Mani Miraj
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The cake was delicious, but the vanilla butter sauce was a bit too thick for my taste.


Aysha Ibrahim
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I'm not a big baker, but this recipe was easy to follow and the cake turned out great! It was a big hit at my potluck.


Upendra Malla
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This cake was a bit too dense for my liking, but the flavor was good.


Lalindu kavisha
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My family loved this cake! It was so easy to make and it turned out so moist and flavorful. The vanilla butter sauce was a hit too!


maryanne omeasoo
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Not a fan of the vanilla butter sauce. It was too sweet for my taste, but the cake itself was delicious!


Benter Odhiambo
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This apple spice cake is unbelievably moist and flavorful! The vanilla butter sauce is the perfect complement, adding a rich and creamy sweetness that balances out the tartness of the apples. I will definitely be making this cake again and again!


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