EDAMAME SALAD
Quick and easy to throw together. Many people think this is lima beans when they first see it. Edamame are actually soy beans, green, fresh shelled. They are available frozen, either in the shell or without.
Provided by Susan Feliciano
Categories Other Salads
Time 25m
Number Of Ingredients 10
Steps:
- 1. Toss together edamame, bell pepper, garlic, and parsley in a medium bowl.
- 2. Whisk together oil, vinegar, lemon juice, salt, and pepper. Whisk until light and well-blended. Pour over edamame and combine well. Top with sliced green onions. May serve immediately, or refrigerate and serve well-chilled.
- 3. Toss well to combine before serving.
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Noreen Rodriguez
noreen-r@hotmail.comCan this salad be made ahead of time?
Cameron Van Wyk
w-c@gmail.comI'm allergic to edamame. Is there anything else I can use in this salad?
Supun Klhara
k@yahoo.comThis salad is really expensive to make. I think I'll pass.
Preshi Magar
pm40@gmail.comThis recipe is a bit too complicated for me. I prefer simpler salads.
huawei honor6x
hh8@gmail.comThis salad was just okay. I wasn't really impressed with the flavors.
Arsalan Ramzan
arsalanramzan@yahoo.comI'm not sure what went wrong, but my salad turned out really bland. I think I might have used too much dressing.
Elisa Grimes
elisa@hotmail.comThis is a great recipe for a healthy and delicious side dish.
Sk Sifat
s66@yahoo.comThis salad is so easy to make. I had it on the table in less than 30 minutes.
samura sullaiman a
s@gmail.comI love the crunch of the edamame in this salad. It's a great way to add some extra texture.
Abdul Rehman Azm
a-a16@gmail.comThis is the perfect summer salad. It's light and refreshing, and it's packed with healthy ingredients.
Ehsan khalil
khalile@gmail.comI'm not usually a fan of edamame, but this salad changed my mind. The dressing was light and flavorful, and the edamame were perfectly cooked.
Brittany Greene
brittanyg58@hotmail.co.ukThis edamame salad was a hit at my last potluck! The flavors were so fresh and vibrant, and the edamame added a nice pop of protein.