EDAMAME SALAD
Steps:
- Bring a large pot of lightly salted water to a boil. Cook edamame in the boiling water until tender, about 3 minutes. Drain and chill in the refrigerator.
- Combine napa cabbage, bok choy, vinegar, sesame oil, and salt in a small bowl. Let sit in at room temperature until cabbage is slightly wilted, about 20 minutes.
- Stir edamame and carrots into cabbage mixture. Refrigerate until fully chilled, 1 hour.
- Top edamame salad with sesame seeds and daikon radish before serving.
Nutrition Facts : Calories 97 calories, Carbohydrate 2.1 g, Fat 9.9 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 1.4 g, Sodium 334.7 mg, Sugar 0.9 g
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Nicholai Ostini
[email protected]This salad is really bland. It needs more seasoning.
Jalina Rucker
[email protected]This salad is a bit too spicy for my taste. Next time, I'll use less chili sauce.
irhiyunna martin
[email protected]I'm not a fan of cilantro, so I omitted it from the dressing. The salad was still delicious.
Ephraim Tosam
[email protected]This salad is a great make-ahead dish. You can make it the night before and then just serve it chilled the next day.
Keegan Malan
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
shut upp bc ur annoying
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with edamame, cucumber, and red onion, which are all healthy and nutritious.
Mohinur
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Sanaa Nichlos
[email protected]This salad is a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use it to make this salad throughout the week.
Lamon Gray
[email protected]I love the bright and cheerful colors of this salad. It's so inviting and makes me want to eat it.
maya didaou
[email protected]This salad is the perfect side dish for grilled chicken or fish. It's also great for packing in lunches.
Rican Pride
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Khalid zaman Khan
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the edamame and cucumber, and they always ask for seconds.
Kalule Derrick
[email protected]I'm not a huge fan of edamame, but I really enjoyed this salad. The dressing is so good that it really elevates the edamame.
Lendi Roberts
[email protected]This salad is so easy to make and it's always a hit with my family and friends. I love that it's healthy and delicious.
Kayla Hubach
[email protected]I added some grilled shrimp to this salad and it was amazing! It's now my go-to salad for summer parties.
Young
[email protected]This salad is a great way to use up leftover edamame. I usually have a bag of frozen edamame in my freezer, so it's always easy to whip up this salad when I need a quick and healthy side dish.
Loren Scott
[email protected]I love the combination of edamame, cucumber, and red onion in this salad. It's so fresh and summery.
M. Muiz Zulfiqar sadique
[email protected]This edamame salad is a refreshing and delicious side dish that's perfect for summer cookouts and potlucks. The edamame, cucumber, and red onion are all crisp and flavorful, and the dressing is light and tangy.