APRICOT SWEET AND SOUR MEATBALLS
An Asian-inspired sauce raises the flavor standard for ordinary meatballs.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 40
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray 15 x10-inch pan with sides with cooking spray.
- Mix beef, bread crumbs, salt, garlic powder, ginger and egg until well blended. Shape into 1-inch meatballs; place in pan. Bake uncovered 20 to 25 minutes or until no longer pink in center and juice is clear; drain.
- In 2-quart saucepan, mix preserves, hoisin sauce, vinegar and red pepper. Cook over medium-low heat, stirring occasionally, until hot. Add drained meatballs and bell pepper. Cook until bell pepper is crisp-tender. Serve with cocktail toothpicks.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 15 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 55 mg
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bob Haugen
[email protected]I'm not sure how to make meatballs. Is there a video tutorial I can watch?
Fareed solangi Fareed solangi
[email protected]I'm not a big fan of meatballs, but this recipe looks interesting. I might give it a try.
Naveed Tanha
[email protected]This recipe looks delicious! I can't wait to try it.
Jun Yang
[email protected]I'm allergic to apricots. Is there a substitute I can use?
Fadi harb gm
[email protected]I'm not sure if I have all the ingredients for this recipe. I'll have to check my pantry.
Jegede Deborah
[email protected]I've been looking for a good apricot meatball recipe. This one looks perfect.
khalilmobile center
[email protected]I'm going to try this recipe tonight. I'm excited to see how they turn out.
Everstage Tamboh
[email protected]I followed the recipe exactly and my meatballs were perfect. I think the key is to not overcook them.
Gerardo Castellanos
[email protected]I'm not sure what I did wrong, but my meatballs turned out dry and tough.
Ronald Cummings
[email protected]These meatballs were easy to make and turned out great. I will definitely be making them again.
Sunmoon hassan sajim
[email protected]I love the combination of sweet and sour in this recipe. The meatballs are perfect for a party or potluck.
Haval Sadun
[email protected]These meatballs were delicious! I made them for a party and they were a huge hit.
Eners Crozett
[email protected]I'm not usually a fan of meatballs, but these were really good. The sauce was especially tasty.
Amir Sami Jutt Bajwa
[email protected]This recipe is a keeper! The meatballs were so tender and juicy, and the sauce was amazing. I served it over rice, and it was a perfect meal.
Aamir Mughal
[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour, and it turned out great. The meatballs were moist and flavorful, and the sauce was delicious.
linda mckinley
[email protected]These apricot meatballs were a hit with my family! The sweet and sour sauce was the perfect balance of flavors, and the meatballs were cooked to perfection. I will definitely be making this recipe again.