Provided by Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Part boil edamame and drain. In a bowl, whisk together olive oil, lemon zest, lemon juice and salt and pepper.
- Add edamame to bowl and mix. To serve, add shaved pecorino cheese and roughly chopped mint.
Nutrition Facts : Calories 193, Fat 12 grams, SaturatedFat 2 grams, Cholesterol 8 milligrams, Sodium 278 milligrams, Carbohydrate 10 grams, Fiber 4 grams, Protein 11 grams, Sugar 1 grams
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Terrie McCurry
[email protected]This salad is a great way to get your daily dose of protein and fiber.
Drip Gangstar
[email protected]This is a great recipe for beginners. It's simple and straightforward, and the results are delicious.
Chimezie Abraham
[email protected]I've never made edamame salad before, but this recipe was so easy to follow. It turned out great!
Didar hosen
[email protected]I'm not a huge fan of edamame, but I really enjoyed this salad. It's so flavorful and refreshing.
Sahmya Robertson
[email protected]This is a great salad for a light lunch or dinner.
Gabriel A. Garcia Cordova
[email protected]I love the crunch of the edamame in this salad.
Shania Staton
[email protected]This is such a healthy and delicious salad. I feel good about eating it.
Imtiaz Boos
[email protected]The dressing for this salad is so flavorful. I love the combination of ginger and sesame.
Vaughn Seecharan
[email protected]This is a great salad for meal prep. I make a big batch on Sunday and then I have lunch for the week.
shanique jones
[email protected]I made this salad for a picnic and it was a huge success. It's so easy to transport and it held up well in the heat.
star LAGEND YT
[email protected]This salad is a great way to use up leftover edamame. I always have a bag in my freezer and this is the perfect way to use them up.
SAMUEL DOGBATSE
[email protected]I love the addition of avocado to this salad. It makes it so creamy and rich.
warda Queen
[email protected]This is my new favorite summer salad! It's light and refreshing, and the edamame adds a nice pop of protein.
Cyril Aghaah
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Meer Zubair
[email protected]This edamame salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.