EDAMAME SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Edamame Salad image

Provided by Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 8

2 cups of Edamame
2 Tbsp of olive oil
Lemon zest (whole lemon)
Lemon juice (half lemon)
Salt
Pepper
Pecorino cheese
Mint

Steps:

  • Part boil edamame and drain. In a bowl, whisk together olive oil, lemon zest, lemon juice and salt and pepper.
  • Add edamame to bowl and mix. To serve, add shaved pecorino cheese and roughly chopped mint.

Nutrition Facts : Calories 193, Fat 12 grams, SaturatedFat 2 grams, Cholesterol 8 milligrams, Sodium 278 milligrams, Carbohydrate 10 grams, Fiber 4 grams, Protein 11 grams, Sugar 1 grams

Terrie McCurry
[email protected]

This salad is a great way to get your daily dose of protein and fiber.


Drip Gangstar
[email protected]

This is a great recipe for beginners. It's simple and straightforward, and the results are delicious.


Chimezie Abraham
[email protected]

I've never made edamame salad before, but this recipe was so easy to follow. It turned out great!


Didar hosen
[email protected]

I'm not a huge fan of edamame, but I really enjoyed this salad. It's so flavorful and refreshing.


Sahmya Robertson
[email protected]

This is a great salad for a light lunch or dinner.


Gabriel A. Garcia Cordova
[email protected]

I love the crunch of the edamame in this salad.


Shania Staton
[email protected]

This is such a healthy and delicious salad. I feel good about eating it.


Imtiaz Boos
[email protected]

The dressing for this salad is so flavorful. I love the combination of ginger and sesame.


Vaughn Seecharan
[email protected]

This is a great salad for meal prep. I make a big batch on Sunday and then I have lunch for the week.


shanique jones
[email protected]

I made this salad for a picnic and it was a huge success. It's so easy to transport and it held up well in the heat.


star LAGEND YT
[email protected]

This salad is a great way to use up leftover edamame. I always have a bag in my freezer and this is the perfect way to use them up.


SAMUEL DOGBATSE
[email protected]

I love the addition of avocado to this salad. It makes it so creamy and rich.


warda Queen
[email protected]

This is my new favorite summer salad! It's light and refreshing, and the edamame adds a nice pop of protein.


Cyril Aghaah
[email protected]

I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.


Meer Zubair
[email protected]

This edamame salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #salads     #side-dishes     #beans     #easy     #dinner-party     #holiday-event     #vegetarian     #dietary     #presentation     #served-cold     #3-steps-or-less